Kemin (Belgium)

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https://doi.org/10.1016/j.toxlet.2003.10.031 The science behind lutein
https://doi.org/10.1007/s00167-018-5072-6 The anterolateral complex of the knee: results from the International ALC Consensus Group Meeting
https://doi.org/10.1021/jf903859z Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method
https://doi.org/10.1007/s10195-017-0449-8 Anterolateral Ligament Expert Group consensus paper on the management of internal rotation and instability of the anterior cruciate ligament - deficient knee
https://doi.org/10.1016/j.arthro.2014.05.039 The Segond Fracture: A Bony Injury of the Anterolateral Ligament of the Knee
https://doi.org/10.3382/ps.2012-02528 Bacillus subtilis PB6 improves intestinal health of broiler chickens challenged with Clostridium perfringens-induced necrotic enteritis
https://doi.org/10.1007/s00167-017-4436-7 Contributions of the anterolateral complex and the anterolateral ligament to rotatory knee stability in the setting of ACL Injury: a roundtable discussion
https://doi.org/10.3382/ps/pev181 Interaction between fat type and lysolecithin supplementation in broiler feeds
https://doi.org/10.1111/anu.12531 Effects of dietary coated protease on growth performance, feed utilization, nutrient apparent digestibility, intestinal and hepatopancreas structure in juvenile Gibel carp (Carassius auratus gibelio)
https://doi.org/10.1080/00071668.2018.1423676 Effects of lysolecithin supplementation in low-energy diets on growth performance, nutrient digestibility, viscosity and intestinal morphology of broilers
https://doi.org/10.1016/j.anifeedsci.2021.114950 Fats and oils in pig nutrition: Factors affecting digestion and utilization
https://doi.org/10.1002/ksa.12256 Osteotomy around the painful degenerative varus knee has broader indications than conventionally described but must follow a strict planning process: ESSKA Formal Consensus Part I
https://doi.org/10.1080/00439339.2021.1960236 Dietary fibre in laying hens: a review of effects on performance, gut health and feather pecking
https://doi.org/10.1186/s12917-022-03550-8 Dietary supplementation with full-fat Hermetia illucens larvae and multi-probiotics, as a substitute for antibiotics, improves the growth performance, gut health, and antioxidative capacity of weaned pigs
https://doi.org/10.1164/rccm.202301-0132oc Small Airway Disease in Pre-Chronic Obstructive Pulmonary Disease with Emphysema: A Cross-Sectional Study
https://doi.org/10.1111/1541-4337.13029 The use of time domain 1 H NMR to study proton dynamics in starch‐rich foods: A review
https://doi.org/10.1002/ksa.12273 Surgical strategy and complication management of osteotomy around the painful degenerative varus knee: ESSKA Formal Consensus Part II
https://doi.org/10.1016/j.aninu.2020.03.005 Chromium propionate improves performance and carcass traits in broilers
https://doi.org/10.1016/j.japr.2021.100193 Xylanase impact beyond performance: a prebiotic approach in broiler chickens
https://doi.org/10.3390/poultry1040022 Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies
https://doi.org/10.1016/j.hansur.2023.03.006 Proximal row carpectomy versus four-corner arthrodesis in the treatment of SLAC and SNAC wrist: meta-analysis and literature review
https://doi.org/10.1002/ksa.12168 CPAK classification cannot be used to determine segmental coronal extra‐articular knee deformity
https://doi.org/10.1111/tbed.14353 Monoglyceride reduces viability of porcine epidemic diarrhoea virus in feed and prevents disease transmission to post‐weaned piglets
https://doi.org/10.3389/fimmu.2023.1183701 Potential of algae-derived alginate oligosaccharides and β-glucan to counter inflammation in adult zebrafish intestine
https://doi.org/10.1016/bs.mcps.2019.04.001 Dust explosions: A serious concern
https://doi.org/10.5713/ab.23.0495 Laying hen responses to multi-strain Bacillus-based probiotic supplementation from 25 to 37 weeks of age
https://doi.org/10.1002/ksa.12121 The tipping point in medial opening wedge high tibial osteotomy relates to the shape of the proximal tibia more than to lower limb alignment correction
https://doi.org/10.1016/j.psj.2025.105834 Exogenous enzymes unlock prebiotic potential of Ulva lactuca: Boosting gut health and growth performance in broilers
https://doi.org/10.1016/s0301-6226(01)00331-1 The combined use of triacylglycerols (TAGs) containing medium chain fatty acids (MCFAs) and exogenous lipolytic enzymes as an alternative to nutritional antibiotics in piglet nutrition
https://doi.org/10.1016/s0301-6226(01)00303-7 The combined use of triacylglycerols containing medium-chain fatty acids (MCFAs) and exogenous lipolytic enzymes as an alternative for nutritional antibiotics in piglet nutrition
https://doi.org/10.1016/j.bbrc.2006.07.014 Hemin potentiates the anti-hepatitis C virus activity of the antimalarial drug artemisinin
https://doi.org/10.1016/j.meatsci.2007.06.005 Effect of dietary rosemary and α-tocopheryl acetate on the oxidative stability of raw and cooked pork following oxidized linseed oil administration
https://doi.org/10.1007/s11746-998-0196-3 Comparison of four accelerated stability methods for lard and tallow with and without antioxidants
https://doi.org/10.1016/j.jlp.2015.02.011 Suppression of metal dust deflagrations
https://doi.org/10.1093/ecco-jcc/jjy169 Vedolizumab in Refractory Microscopic Colitis: An International Case Series
https://doi.org/10.1016/j.clnu.2012.05.016 Spores from two distinct colony types of the strain Bacillus subtilis PB6 substantiate anti-inflammatory probiotic effects in mice
https://doi.org/10.1016/j.jnutbio.2012.11.003 Antihypertensive effect of passion fruit peel extract and its major bioactive components following acute supplementation in spontaneously hypertensive rats
https://doi.org/10.3390/ani9050205 Vegetable Oils Rich in Polyunsaturated Fatty Acids Supplementation of Dairy Cows’ Diets: Effects on Productive and Reproductive Performance
https://doi.org/10.1177/0363546513518533 The Effectiveness of Preventive Programs in Decreasing the Risk of Soccer Injuries in Belgium
https://doi.org/10.1007/s00167-019-05765-z Structural allograft impaction enables fast rehabilitation in opening‐wedge high tibial osteotomy: a consecutive case series with one year follow‐up
https://doi.org/10.1080/00071668.2020.1736514 Lysolecithin, but not lecithin, improves nutrient digestibility and growth rates in young broilers
https://doi.org/10.1016/j.arthro.2020.02.005 Magnetic Resonance Imaging Evaluation of the Anterolateral Ligament and the Iliotibial Band in Acute Anterior Cruciate Ligament Injuries Associated With Segond Fractures
https://doi.org/10.1080/00071668.2019.1671955 The addition of lysolecithin to broiler diets improves growth performance across fat levels and sources: a meta-analysis of 33 trials
https://doi.org/10.3168/jds.2012-6536 The amino acid composition of rumen-undegradable protein: A comparison between forages
https://doi.org/10.1177/0363546519848421 Augmented Ligament Reconstruction Partially Restores Hindfoot and Midfoot Kinematics After Lateral Ligament Ruptures
https://doi.org/10.1016/j.knee.2020.04.018 Changes in knee joint line orientation after high tibial osteotomy are the result of adaptation of the lower limb to the new alignment
https://doi.org/10.1071/an18752 Effect of dietary supplementation with essential oils and a Bacillus probiotic on growth performance, diarrhoea and blood metabolites in weaned pigs
https://doi.org/10.1016/j.arthro.2017.01.038 The Anterolateral Ligament Has Similar Biomechanical and Histologic Properties to the Inferior Glenohumeral Ligament
https://doi.org/10.5455/javar.2019.f313 Comparative Effects of Inorganic and Three Forms of Organic Trace Minerals on Growth Performance, Carcass Traits, Immunity and Profitability of Broilers
https://doi.org/10.1002/jsfa.11066 Assessment of the quality, oxidative status and dietary energy value of lipids used in non‐ruminant animal nutrition
https://doi.org/10.1371/journal.pone.0257681 Xylanase impact beyond performance: A microbiome approach in laying hens
https://doi.org/10.1016/s0168-1605(98)00143-3 AOAC validation of qualitative and quantitative methods for microbiology in foods
https://doi.org/10.5187/jast.2020.62.6.840 Responses in growth performance and nutrient digestibility to a multi-protease supplementation in amino acid-deficient broiler diets
https://doi.org/10.3390/ani11113037 Effects of a Combination of Lysolecithin, Synthetic Emulsifier, and Monoglycerides on Growth Performance, Intestinal Morphology, and Selected Carcass Traits in Broilers Fed Low-Energy Diets
https://doi.org/10.1590/1984-3143-ar2022-0097 Endometrial receptivity in cattle: the mutual reprogramming paradigm
https://doi.org/10.1186/s13104-015-1172-2 Prescribing preferences in rapid tranquillisation: a survey in Belgian psychiatrists and emergency physicians
https://doi.org/10.3390/agriculture11121235 New Intrinsically Thermostable Xylanase Improves Broilers’ Growth Performance, Organ Weights, and Affects Intestinal Viscosity and pH
https://doi.org/10.1371/journal.pone.0271932 Hydrolyzed chicken liver used as single source of animal protein in diet and its effect on cytokines, immunoglobulins, and fecal microbiota profile of adult dogs
https://doi.org/10.1016/j.anifeedsci.2019.114226 Oxidative stability and nutritional quality of poultry by-product meal: An approach from the raw material to the finished product
https://doi.org/10.3390/ani12213043 Xylanase Impact beyond Performance: Effects on Gut Structure, Faecal Volatile Fatty Acid Content and Ammonia Emissions in Weaned Piglets Fed Diets Containing Fibrous Ingredients
https://doi.org/10.1016/j.foodhyd.2023.108735 Unravelling the impact of emulsifier blends on interfacial properties and in vitro small intestinal lipolysis of oil-in-water emulsions
https://doi.org/10.1016/j.japr.2022.100301 A new monocomponent xylanase improves performance, ileal digestibility of energy and nutrients, intestinal morphology, and intestinal microbiota in young broilers
https://doi.org/10.1111/gfs.12424 Effects of shredding on silage density and fermentation quality
https://doi.org/10.1111/jpn.13391 L‐Carnitine metabolism, protein turnover and energy expenditure in supplemented and exercised Labrador Retrievers
https://doi.org/10.1016/j.yrtph.2017.03.005 Safety and tolerability of a dried aqueous spearmint extract
Olmesartan-induced enteropathy treated with budesonide.
https://doi.org/10.2141/jpsa.0210116 Combinatorial Effect of Dietary Oregano Extracts and 3,4,5-Trihydroxy Benzoic Acid on Growth Performance and Elimination of Coccidiosis in Broiler Chickens
https://doi.org/10.4193/rhin23.330 Skin Prick Automated Test device offers more reliable allergy test results compared to a manual skin prick test
https://doi.org/10.1002/ksa.12099 No clinical outcome difference between varus phenotypes after medial opening‐wedge high tibial osteotomy at 2 years follow‐up
https://doi.org/10.1080/1828051x.2021.1993091 Characterisation of spray dried hydrolysed chicken liver powder: effects on palatability and digestibility when included as single source of animal protein in dog diets
https://doi.org/10.1111/1750-3841.16493 Effect of temperature, wall shear stress, and NaOH concentration on cleaning effectiveness
https://doi.org/10.1016/j.clinbiomech.2022.105623 Maximal lateral ligament strain and loading during functional activities: Model-based insights for ankle sprain prevention and rehabilitation
https://doi.org/10.3390/ani13010088 Effect of a Combination of Lysolecithin, Synthetic Emulsifier and Monoglycerides on the Apparent Ileal Digestibility, Metabolizable Energy and Growth Performance of Growing Pigs
https://doi.org/10.1186/s40634-023-00593-0 Impacted bone allograft personalised by a novel 3D printed customization kit produces high surgical accuracy in medial opening wedge high tibial osteotomy: a pilot study
https://doi.org/10.3390/ani13142378 Effects of Different Doses of Multienzyme Supplementation on Growth Performance, Duodenal pH and Morphology, and Carcass Traits in Broilers Fed Diets with an Increasing Reduction in Energy
https://doi.org/10.3390/ani13162578 Effects of Diets Based on Hydrolyzed Chicken Liver and Different Protein Concentrations on the Formation and Deamination of Biogenic Amines and Total Antioxidant Capacity of Dogs
https://doi.org/10.1111/ijfs.17570 Liposomal black mulberry extract loaded-nanofibers: preparation, characterisation, and bioaccessibility of phenolics by simulated in vitro digestion combined with the Caco-2 cell model
https://doi.org/10.1016/j.gca.2025.03.003 Clay minerals and the stability of organic carbon in suspension along coastal to offshore transects
https://doi.org/10.36380/jwpr.2021.20 Effect of Lysolecithin Supplementation to Low-energy Broiler Diets on Performance and Subsequent Cost-benefit Analysis
https://doi.org/10.3389/fanim.2023.1269775 Effect of the inclusion of rumen-protected amino acids in the diet of growing beef cattle on animal performance and meat quality
https://doi.org/10.1016/j.psj.2023.103345 Research Note: Comparative effects of liquid and dry applications of a combination of lysolecithin, synthetic emulsifier, and monoglycerides on growth performance, nutrient digestibility, and litter moisture in broilers fed diets of differing energy density
https://doi.org/10.1016/j.foodchem.2025.143229 An in-depth interfacial study uncovering the effect of emulsifier mixes on small intestinal in vitro lipid digestion kinetics
https://doi.org/10.1136/rapm-2023-105113 Spinal anesthesia in patients with aortic stenosis: a research report
https://doi.org/10.55960/jlri.v9i2.389 Analisis Aksesibilitas Air Bersih dalam Rangka Peningkatan Ketahanan Keluarga di DKI Jakarta
https://doi.org/10.1136/rmdopen-2024-004535 Effectiveness of methotrexate and bridging glucocorticoids with or without early introduction of a 6-month course of etanercept in early RA: results of the 2-year, pragmatic, randomised CareRA2020 trial
https://doi.org/10.5433/1679-0359.2024v44n2p345 Performance, carcass characteristics, and meat quality of lambs fed diets containing crude glycerin
https://doi.org/10.1016/j.foodres.2025.115714 Molecular characteristics of glycolipids determine oil–water interfacial behavior and in vitro lipid digestion kinetics
https://doi.org/10.1080/00071668.2024.2440874 An innovative approach to emulsifier use in broiler feed affects nutrient digestion and growth performance in young broilers
https://doi.org/10.5433/1679-0359.2023v44n5p1715 Nutritional and metabolic parameters in lambs fed diets containing crude glycerine
https://doi.org/10.1016/j.tet.2009.03.045 Structure and X-ray conformation of pseudodesmins A and B, two new cyclic lipodepsipeptides from Pseudomonas bacteria
https://doi.org/10.1002/lipi.19960980905 The influence of specific phospholipids as absorption enhancer in animal nutrition
https://doi.org/10.1079/nrr2005115 Nutrition-based health in animal production
https://doi.org/10.1002/chem.200901885 The Solution Structure and Self‐Association Properties of the Cyclic Lipodepsipeptide Pseudodesmin A Support Its Pore‐Forming Potential
https://doi.org/10.3382/ps/pev116 Relationship between wheat characteristics and nutrient digestibility in broilers: comparison between total collection and marker (titanium dioxide) technique
https://doi.org/10.3382/ps/pey038 Interactions between the concentration of non-starch polysaccharides in wheat and the addition of an enzyme mixture in a broiler digestibility and performance trial
https://doi.org/10.1365/s10337-005-0556-1 Simultaneous Determination of β-Artemether and its Metabolite Dihydroartemisinin in Human Plasma and Urine by a High-Performance Liquid Chromatography-Mass Spectrometry Assay Using Electrospray Ionisation
https://doi.org/10.1016/j.anifeedsci.2013.10.020 Variability in the in vitro degradation of non-starch polysaccharides from wheat by feed enzymes
https://doi.org/10.1016/j.foodchem.2016.01.082 Antioxidant activities from different rosemary clonal lines
https://doi.org/10.1186/s12970-018-0264-5 Efficacy of a nootropic spearmint extract on reactive agility: a randomized, double-blind, placebo-controlled, parallel trial
https://doi.org/10.1016/j.jfoodeng.2013.05.021 Decontamination of powdery and granular foods using Continuous Wave UV radiation in a dynamic process