Publications in OpenAlex of which a co-author is affiliated to this organization
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| Title | DOI |
|---|---|
| https://doi.org/10.1016/j.ijfoodmicro.2011.12.030 | Food fermentations: Microorganisms with technological beneficial use |
| https://doi.org/10.1093/femsle/fnab085 | The forgotten role of food cultures |
| https://doi.org/10.3390/nu16172908 | The Dairy Matrix: Its Importance, Definition, and Current Application in the Context of Nutrition and Health |
| https://doi.org/10.1016/j.idairyj.2016.12.003 | Non-protein nitrogen determination: A screening tool for nitrogenous compound adulteration of milk powder |
| https://doi.org/10.3168/jds.2020-19097 | Novel ways to use sensor data to improve mastitis management |
| https://doi.org/10.5740/jaoacint.smpr2018.001 | Standard Method Performance Requirements (SMPRs®) 2018.001: Sugars in Animal Feed, Pet Food, and Human Food |
| https://doi.org/10.5740/jaoacint.smpr2018.003 | Standard Method Performance Requirements (SMPRs®) 2018.003: Quantitation of Milk by ELISA-Based Methods |
| https://doi.org/10.5740/jaoacint.smpr2018.002 | Standard Method Performance Requirements (SMPRs®) 2018.002: Fructans in Animal Food (Animal Feed, Pet Food, and Ingredients) |
| https://doi.org/10.1016/j.ijfoodmicro.2012.04.003 | Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97] |
| https://doi.org/10.3390/ijerph181910535 | Food Systems Transformation for Child Health and Well-Being: The Essential Role of Dairy |
| https://doi.org/10.1007/s00394-007-0691-6 | Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example |
| https://doi.org/10.1016/b0-12-227235-8/00226-1 | INTERNATIONAL DAIRY FEDERATION |
| https://doi.org/10.1099/ijsem.0.006612 | Genomic insights support the taxonomic differentiation of Streptococcus thermophilus Orla-Jensen 1919 (Approved Lists 1980) and Streptococcus salivarius Andrewes and Horder 1906 (Approved Lists 1980) as individual species |
| https://doi.org/10.3168/jds.s0022-0302(87)80203-5 | Dairy Foods Education in Member Countries of the International Dairy Federation |
| https://doi.org/10.3358/shokueishi.32.389 | Comparison of Natamycin and Sorbate Residue Levels and Antifungal Activities on the Surface Treatment of Gouda-type Cheese |
| https://doi.org/10.1111/j.1471-0307.1984.tb01239.x | The international view |
| https://doi.org/10.1111/j.1471-0307.1988.tb00611.x | Contribution of the International Dairy Federation to new dairy products and ingredients development* |
| https://doi.org/10.1111/j.1471-0307.1991.tb00641.x | International Dairy Federation: structure and functions* |
| https://doi.org/10.1111/j.1471-0307.1959.tb00060.x | THE WORK OF THE INTERNATIONAL DAIRY FEDERATION |
| https://doi.org/10.3358/shokueishi.6.339 | On the Sampling of Cheese for Chemical Inspection |
| https://doi.org/10.3358/shokueishi.7.39 | On the Sampling of Butter for Chemical Inspections |
| https://doi.org/10.1093/jaoac/68.2.343 | Cooperation Between IDF, ISO, and AOAC in Developing Methods for Analysis of Milk andMilk Products |
| https://doi.org/10.1007/s13594-013-0126-5 | Foreword |
| https://doi.org/10.1017/s0022029900016988 | Foreword |
| https://doi.org/10.1016/b978-0-12-822521-9.00053-8 | International Dairy Federation |
| Policy and trade |