Publications in OpenAlex of which a co-author is affiliated to this organization
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| Title | DOI |
|---|---|
| https://doi.org/10.1016/0899-9007(95)00067-4 | Definition of standardized nutritional assessment and interventional pathways in oncology |
| https://doi.org/10.1016/s2214-109x(22)00367-9 | Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys |
| https://doi.org/10.1016/s2214-109x(18)30374-7 | Independent and combined effects of improved water, sanitation, and hygiene, and improved complementary feeding, on child stunting and anaemia in rural Zimbabwe: a cluster-randomised trial |
| https://doi.org/10.1016/0899-9007(96)90011-8 | Definition of standardized nutritional assessment and interventional pathways in oncology |
| https://doi.org/10.18632/aging.202913 | Potential reversal of epigenetic age using a diet and lifestyle intervention: a pilot randomized clinical trial |
| https://doi.org/10.1111/j.1524-4733.2008.00471.x | Multinational Trials—Recommendations on the Translations Required, Approaches to Using the Same Language in Different Countries, and the Approaches to Support Pooling the Data: The ISPOR Patient-Reported Outcomes Translation and Linguistic Validation Good Research Practices Task Force Report |
| https://doi.org/10.1016/s0140-6736(21)01687-1 | Food choice in transition: adolescent autonomy, agency, and the food environment |
| https://doi.org/10.1016/s2542-5196(23)00006-2 | Estimated micronutrient shortfalls of the EAT–Lancet planetary health diet |
| https://doi.org/10.1080/07315724.2019.1685332 | Toward the Definition of Personalized Nutrition: A Proposal by The American Nutrition Association |
| https://doi.org/10.1007/s00726-011-0924-0 | Comparisons of treatment means when factors do not interact in two-factorial studies |
| https://doi.org/10.1016/j.tjnut.2022.10.016 | Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets |
| https://doi.org/10.1177/0379572119848287 | Global Patterns of Adolescent Fruit, Vegetable, Carbonated Soft Drink, and Fast-Food Consumption: A Meta-Analysis of Global School-Based Student Health Surveys |
| https://doi.org/10.1093/af/vfac093 | The role of meat in the human diet: evolutionary aspects and nutritional value |
| https://doi.org/10.1097/nt.0000000000000302 | Choline |
| https://doi.org/10.1038/s43016-023-00885-9 | The state of food systems worldwide in the countdown to 2030 |
| https://doi.org/10.1016/j.animal.2022.100457 | Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets – An argument against drastic limitation of livestock in the food system |
| https://doi.org/10.1093/advances/nmz083 | Advancing Nutrition Education, Training, and Research for Medical Students, Residents, Fellows, Attending Physicians, and Other Clinicians: Building Competencies and Interdisciplinary Coordination |
| https://doi.org/10.1016/j.plefa.2019.10.002 | Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews |
| https://doi.org/10.1016/j.gfs.2020.100442 | The diets of children: Overview of available data for children and adolescents |
| https://doi.org/10.1097/pts.0000000000000107 | Disclosing Adverse Events to Patients: International Norms and Trends |
| https://doi.org/10.1016/j.jneb.2009.12.001 | Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: Food and Nutrition Programs for Community-Residing Older Adults |
| https://doi.org/10.1016/s2352-4642(18)30340-7 | Independent and combined effects of improved water, sanitation, and hygiene, and improved complementary feeding, on stunting and anaemia among HIV-exposed children in rural Zimbabwe: a cluster-randomised controlled trial |
| https://doi.org/10.1093/ajcn/nqab278 | Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child growth: an individual participant data meta-analysis of randomized controlled trials |
| https://doi.org/10.1093/nutrit/nuaa137 | Affordability of nutritious foods for complementary feeding in Eastern and Southern Africa |
| https://doi.org/10.1093/ajcn/nqy337 | Best practices in nutrition science to earn and keep the public's trust |
| https://doi.org/10.1111/liv.14596 | High‐protein diet more effectively reduces hepatic fat than low‐protein diet despite lower autophagy and FGF21 levels |
| https://doi.org/10.1007/s11367-022-02123-z | Protein quality as a complementary functional unit in life cycle assessment (LCA) |
| https://doi.org/10.1016/j.gfs.2021.100593 | Integrating nutrition and food safety in food systems policy and programming |
| https://doi.org/10.1093/nutrit/nuaa142 | Micronutrient gaps during the complementary feeding period in 6 countries in Eastern and Southern Africa: a Comprehensive Nutrient Gap Assessment |
| https://doi.org/10.1093/nutrit/nuaa144 | Micronutrient gaps during the complementary feeding period in South Asia: A Comprehensive Nutrient Gap Assessment |
| https://doi.org/10.1111/j.1541-4337.2011.00182.x | Use of Iodized Salt in Processed Foods in Select Countries Around the World and the Role of Food Processors |
| https://doi.org/10.1093/ajcn/nqac108 | Estimating national and subnational nutrient intake distributions of global diets |
| https://doi.org/10.1093/nutrit/nuaa139 | Affordability of nutritious foods for complementary feeding in South Asia |
| https://doi.org/10.1017/s1368980020002876 | Eating behaviour of Indonesian adolescents: a systematic review of the literature |
| https://doi.org/10.1093/ajcn/nqab276 | Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child anemia and micronutrient status: an individual participant data meta-analysis of randomized controlled trials |
| https://doi.org/10.1071/an21237 | Nutritionism in a food policy context: the case of ‘animal protein’ |
| https://doi.org/10.1093/ajcn/nqac232 | Preventive small-quantity lipid-based nutrient supplements reduce severe wasting and severe stunting among young children: an individual participant data meta-analysis of randomized controlled trials |
| https://doi.org/10.1136/bmjgh-2019-001718 | Effects of improved complementary feeding and improved water, sanitation and hygiene on early child development among HIV-exposed children: substudy of a cluster randomised trial in rural Zimbabwe |
| https://doi.org/10.1371/journal.pmed.1003834 | Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study |
| https://doi.org/10.18632/aging.204602 | Potential reversal of biological age in women following an 8-week methylation-supportive diet and lifestyle program: a case series |
| https://doi.org/10.1093/advances/nmab065 | Effects of Foods Fortified with Zinc, Alone or Cofortified with Multiple Micronutrients, on Health and Functional Outcomes: A Systematic Review and Meta-Analysis |
| https://doi.org/10.1016/j.jval.2022.04.1738 | Developing Patient-Centered Real-World Evidence: Emerging Methods Recommendations From a Consensus Process |
| https://doi.org/10.1038/s43016-024-01109-4 | Governance and resilience as entry points for transforming food systems in the countdown to 2030 |
| https://doi.org/10.7205/milmed-d-14-00149 | Dietary Omega-3 and Omega-6 Fatty Acids Compete in Producing Tissue Compositions and Tissue Responses |
| https://doi.org/10.3390/foods11020225 | What Is Safe and How Much Does It Matter? Food Vendors’ and Consumers’ Views on Food Safety in Urban Nigeria |
| https://doi.org/10.1016/j.numecd.2023.04.005 | A comprehensive review of healthy effects of vegetarian diets |
| https://doi.org/10.1093/nutrit/nuad100 | Sensory acceptability of biofortified foods and food products: a systematic review |
| https://doi.org/10.1080/10408398.2022.2142762 | Bioaccessibility and bioavailability of biofortified food and food products: Current evidence |
| https://doi.org/10.1038/s43247-023-00945-9 | Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons |
| https://doi.org/10.1016/j.ajcnut.2024.02.001 | Workshop summary: building an NHANES for the future |
| https://doi.org/10.1016/j.foohum.2023.06.018 | Perspectives on food safety across traditional market supply chains in Nigeria |
| https://doi.org/10.1016/j.ajcnut.2023.03.007 | Critical data at the crossroads: the National Health and Nutrition Examination Survey faces growing challenges |
| https://doi.org/10.1016/j.gim.2024.101144 | GM1 gangliosidosis type II: Results of a 10-year prospective study |
| https://doi.org/10.3390/ijerph18116020 | Food Insecurity and Water Insecurity in Rural Zimbabwe: Development of Multidimensional Household Measures |
| https://doi.org/10.1016/j.jfca.2023.105547 | Food and Nutrient Database for Dietary Studies 2019–2020: An application database for national dietary surveillance |
| https://doi.org/10.1016/j.eiar.2023.107222 | Can we estimate the impact of small targeted dietary changes on human health and environmental sustainability? |
| https://doi.org/10.3389/fsufs.2023.1128540 | Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods |
| https://doi.org/10.1007/s12571-023-01397-x | Where supply and demand meet: how consumer and vendor interactions create a market, a Nigerian example |
| https://doi.org/10.1016/j.ajcnut.2024.01.028 | Environmentally protective diets may come with trade-offs for micronutrient adequacy |
| https://doi.org/10.1016/s0899-9007(01)80001-0 | Clinical Significance of weight loss in cancer patients: Rationale for the use of anabolic agents in the treatment of cancer-related cachexia |
| https://doi.org/10.1097/00005176-200208002-00019 | Obesity in Children and Adolescents Worldwide: Current Views and Future Directions—Working Group Report of the First World Congress of Pediatric Gastroenterology, Hepatology, and Nutrition |
| https://doi.org/10.1093/jn/135.7.1613 | The Nutritional Phenotype in the Age of Metabolomics |
| https://doi.org/10.1093/jn/134.10.2729 | Metabolomics in the Opening Decade of the 21st Century: Building the Roads to Individualized Health |
| https://doi.org/10.1097/00005176-200208002-00008 | Functional Gastrointestinal Disorders: Working Group Report of the First World Congress of Pediatric Gastroenterology, Hepatology, and Nutrition |
| https://doi.org/10.3945/jn.113.180638 | Nutrition research to affect food and a healthy life span1,2 |
| https://doi.org/10.3945/an.113.004176 | Nutrition research to affect food and a healthy lifespan |
| https://doi.org/10.1097/00005176-200208002-00010 | Helicobacter pylori Infection in Children and Adolescents: Working Group Report of the First World Congress of Pediatric Gastroenterology, Hepatology, and Nutrition |
| https://doi.org/10.1371/journal.pmed.1002766 | Independent and combined effects of improved water, sanitation, and hygiene (WASH) and improved complementary feeding on early neurodevelopment among children born to HIV-negative mothers in rural Zimbabwe: Substudy of a cluster-randomized trial |
| https://doi.org/10.3945/ajcn.115.112805 | Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research |
| https://doi.org/10.1371/journal.pone.0199393 | Measuring wealth in rural communities: Lessons from the Sanitation, Hygiene, Infant Nutrition Efficacy (SHINE) trial |
| https://doi.org/10.1016/j.plefa.2017.01.012 | Dynamic interactions of n-3 and n-6 fatty acid nutrients |
| https://doi.org/10.3945/ajcn.113.067744 | Nutrition research to affect food and a healthy life span |
| https://doi.org/10.1159/000452248 | The Economic Burden of Obesity in Germany: Results from the Population-Based KORA Studies |
| https://doi.org/10.1093/advances/nmac043 | Valuing the Diversity of Research Methods to Advance Nutrition Science |
| https://doi.org/10.3390/nu14061200 | Review of the Impact Pathways of Biofortified Foods and Food Products |
| https://doi.org/10.1016/j.vhri.2012.03.022 | Health Care System Information Sharing: A Step Toward Better Health Globally |
| https://doi.org/10.1093/jn/nxaa255 | Maternal Capabilities Are Associated with Child Caregiving Behaviors Among Women in Rural Zimbabwe |
| https://doi.org/10.1093/cdn/nzab023 | An Emergent Framework of the Market Food Environment in Low- and Middle-Income Countries |
| https://doi.org/10.1093/ajcn/nqaa416 | Biomarkers of environmental enteric dysfunction are not consistently associated with linear growth velocity in rural Zimbabwean infants |
| https://doi.org/10.1177/0884533616629619 | Follow‐Up Survey on Functionality of Nutrition Documentation and Ordering Nutrition Therapy in Currently Available Electronic Health Record Systems |
| https://doi.org/10.1016/j.oneear.2021.08.019 | Achieving dietary micronutrient adequacy in a finite world |
| https://doi.org/10.3390/foods11020201 | “Sometimes You Get Good Ones, and Sometimes You Get Not-so-Good Ones”: Vendors’ and Consumers’ Strategies to Identify and Mitigate Food Safety Risks in Urban Nigeria |
| https://doi.org/10.1016/j.prostaglandins.2017.05.002 | Highly unsaturated fatty acids (HUFA) mediate and monitor food’s impact on health |
| https://doi.org/10.1016/s0140-6736(21)00714-5 | Differences in modelled estimates of global dietary intake |
| https://doi.org/10.1016/j.foodpol.2020.101836 | Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points |
| https://doi.org/10.3389/fnut.2021.785227 | Priority Micronutrient Density of Foods for Complementary Feeding of Young Children (6–23 Months) in South and Southeast Asia |
| https://doi.org/10.1016/j.plefa.2019.10.001 | An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development |
| https://doi.org/10.1111/mcn.12807 | Bottlenecks and predictors of coverage and adherence outcomes for a micronutrient powder program in Ethiopia |
| https://doi.org/10.1371/journal.pone.0270712 | Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability |
| https://doi.org/10.1016/j.cdnut.2023.102054 | Characteristics of Global Data on Adolescent’s Dietary Intake: A Systematic Scoping Review |
| https://doi.org/10.1007/s40264-016-0438-5 | Benefit–Risk Assessment of Fish Oil in Preventing Cardiovascular Disease |
| https://doi.org/10.1007/s12571-022-01277-w | Putting consumers first in food systems analysis: identifying interventions to improve diets in rural Ghana |
| https://doi.org/10.1080/07315724.2020.1699380 | The American Nutrition Association®: Championing the Science and Practice of Personalized Nutrition |
| https://doi.org/10.3390/nu13062051 | Enablers and Barriers of Zinc Fortification; Experience from 10 Low- and Middle-Income Countries with Mandatory Large-Scale Food Fortification |
| https://doi.org/10.1111/mcn.13373 | A subnational affordability assessment of nutritious foods for complementary feeding in Kenya |
| https://doi.org/10.2196/35197 | Exploring an Artificial Intelligence–Based, Gamified Phone App Prototype to Track and Improve Food Choices of Adolescent Girls in Vietnam: Acceptability, Usability, and Likeability Study |
| https://doi.org/10.1111/cjag.12209 | Organic farming for local markets in Kenya: Contribution of conversion and certification to environmental benefits |
| https://doi.org/10.1016/j.ajcnut.2023.01.013 | Driving Transformative Change to End Hunger and Reduce Diet-Related Diseases and Disparities: The White House Conference on Hunger, Nutrition, and Health |
| https://doi.org/10.1038/s43016-023-00874-y | A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops |
| https://doi.org/10.3389/fsufs.2022.913560 | Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission |