Centre d’Economie rurale

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Title DOI
https://doi.org/10.1051/vetres:2006059 Bovine herpesvirus 1 infection and infectious bovine rhinotracheitis
https://doi.org/10.1016/j.jrurstud.2019.09.003 The economic potential of agroecology: Empirical evidence from Europe
https://doi.org/10.1093/jaoac/93.2.442 Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices
https://doi.org/10.1007/s10393-014-1006-z Monitoring Antibiotic Use and Residue in Freshwater Aquaculture for Domestic Use in Vietnam
https://doi.org/10.1017/cbo9780511614996 Hunter and Hunted
https://doi.org/10.1111/j.1365-2435.2007.01260.x Older and wiser: improvements in breeding success are linked to better foraging performance in European shags
https://doi.org/10.1016/j.meatsci.2014.01.004 A review of coccidiostats and the analysis of their residues in meat and other food
https://doi.org/10.1128/jvi.02305-08 The Major Portal of Entry of Koi Herpesvirus in Cyprinus carpio Is the Skin
https://doi.org/10.1583/10-3260.1 A Reliable Approach to Diabetic Neuroischemic Foot Wounds: Below-the-Knee Angiosome-Oriented Angioplasty
https://doi.org/10.1186/1297-9716-42-92 Skin mucus of Cyprinus carpio inhibits cyprinid herpesvirus 3 binding to epidermal cells
https://doi.org/10.1002/rmv.451 Recombination in alphaherpesviruses
https://doi.org/10.1016/j.aca.2011.12.060 Multiplex dipstick immunoassay for semi-quantitative determination of Fusarium mycotoxins in cereals
https://doi.org/10.3389/fimmu.2018.02278 Understanding the Significance and Implications of Antibody Numbering and Antigen-Binding Surface/Residue Definition
https://doi.org/10.1007/s11306-015-0887-3 Metabolic fingerprinting reveals a novel candidate biomarker for prednisolone treatment in cattle
https://doi.org/10.1080/19440049.2012.751632 Rapid multi-residue and multi-class qualitative screening for veterinary drugs in foods of animal origin by UHPLC-MS/MS
https://doi.org/10.1016/j.foodchem.2012.11.074 Validation of methods for the detection and quantification of engineered nanoparticles in food
https://doi.org/10.1007/s00705-022-05546-z 2022 taxonomic update of phylum Negarnaviricota (Riboviria: Orthornavirae), including the large orders Bunyavirales and Mononegavirales
https://doi.org/10.1021/ac302034w Metabolism of Growth Hormone Releasing Peptides
https://doi.org/10.1016/0304-4017(90)90020-c Diagnosis of bovine cryptosporidiosis by an enzyme-linked immunosorbent assay
https://doi.org/10.1186/s12917-017-1317-8 A randomized, double-blind, prospective, placebo-controlled study of the efficacy of a diet supplemented with curcuminoids extract, hydrolyzed collagen and green tea extract in owner’s dogs with osteoarthritis
https://doi.org/10.3390/foods10030601 Suitability of High-Resolution Mass Spectrometry for Routine Analysis of Small Molecules in Food, Feed and Water for Safety and Authenticity Purposes: A Review
https://doi.org/10.1016/j.envpol.2020.116048 1H-NMR metabolomics profiling of zebra mussel (Dreissena polymorpha): A field-scale monitoring tool in ecotoxicological studies
https://doi.org/10.1007/s10911-016-9368-1 Accurate Control of 17β-Estradiol Long-Term Release Increases Reliability and Reproducibility of Preclinical Animal Studies
https://doi.org/10.1016/j.jcms.2024.02.026 An innovative 3D hydroxyapatite patient-specific implant for maxillofacial bone reconstruction: A case series of 13 patients
https://doi.org/10.1016/j.jpba.2019.112907 Detection of wheat allergens using 2D Western blot and mass spectrometry
https://doi.org/10.1016/s0378-4347(00)00542-9 Identification and quantification of five macrolide antibiotics in several tissues, eggs and milk by liquid chromatography–electrospray tandem mass spectrometry
https://doi.org/10.1111/j.1365-2761.2009.01037.x Outbreak of betanodavirus infection in tilapia, Oreochromis niloticus (L.), in fresh water
https://doi.org/10.1016/j.jchromb.2004.09.039 Efficient and sensitive detection of residues of nine coccidiostats in egg and muscle by liquid chromatography–electrospray tandem mass spectrometry
https://doi.org/10.1016/s0378-1135(02)00008-1 A role for the Clostridium perfringens β2 toxin in bovine enterotoxaemia?
https://doi.org/10.1016/j.ymeth.2011.08.009 Immunoaffinity purification of peptide hormones prior to liquid chromatography–mass spectrometry in doping controls
https://doi.org/10.1016/j.aca.2006.03.028 A surface plasmon resonance biosensor assay for the simultaneous determination of thiamphenicol, florefenicol, florefenicol amine and chloramphenicol residues in shrimps
https://doi.org/10.1016/s0168-1702(02)00014-x Genetic and antigenic variability in bovine viral diarrhea virus (BVDV) isolates from Belgium
https://doi.org/10.1046/j.1439-0450.2000.00380.x High Mortality Rate Associated with Bovine Respiratory Syncytial Virus (BRSV) Infection in Belgian White Blue Calves Previously Vaccinated with an Inactivated BRSV Vaccine
https://doi.org/10.1016/j.trac.2010.07.017 Advances in biosensor-based analysis for antimicrobial residues in foods
https://doi.org/10.1007/s11356-012-1329-7 Multiplex biotoxin surface plasmon resonance method for marine biotoxins in algal and seawater samples
https://doi.org/10.1007/s10533-006-9018-6 Small-scale hydrological variation determines landscape CO2 fluxes in the high Arctic
https://doi.org/10.1177/026119299902700106 The Production of Polyclonal Antibodies in Laboratory Animals
https://doi.org/10.3201/eid1612.100593 Cyprinid Herpesvirus 3
https://doi.org/10.1016/j.jchromb.2009.10.023 Comparison of ELISA and SPR biosensor technology for the detection of paralytic shellfish poisoning toxins
https://doi.org/10.1016/j.chroma.2016.08.033 Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs
https://doi.org/10.1080/02652030500158450 Multi-allergen screening immunoassay for the detection of protein markers of peanut and four tree nuts in chocolate
https://doi.org/10.1128/jvi.00211-08 Cloning of the Koi Herpesvirus Genome as an Infectious Bacterial Artificial Chromosome Demonstrates That Disruption of the Thymidine Kinase Locus Induces Partial Attenuation in Cyprinus carpio koi
https://doi.org/10.1016/s0003-2670(02)01365-x Simultaneous detection of five coccidiostats in eggs by liquid chromatography–tandem mass spectrometry
https://doi.org/10.1007/s00284-008-9122-z Coamplification of Eukaryotic DNA with 16S rRNA Gene-Based PCR Primers: Possible Consequences for Population Fingerprinting of Complex Microbial Communities
https://doi.org/10.1186/1297-9716-42-15 Variation of inflammatory dynamics and mediators in primiparous cows after intramammary challenge with Escherichia coli
https://doi.org/10.1016/j.foodchem.2018.08.095 Development of a strategy for the quantification of food allergens in several food products by mass spectrometry in a routine laboratory
https://doi.org/10.1007/s00436-005-1355-1 Prevalence and intensity of blood and intestinal parasites in a field population of a Mediterranean lizard, Lacerta lepida
https://doi.org/10.1021/acs.jafc.6b02813 Residues in Beeswax: A Health Risk for the Consumer of Honey and Beeswax?
https://doi.org/10.1016/j.aca.2006.11.013 Dual biosensor immunoassay-directed identification of fluoroquinolones in chicken muscle by liquid chromatography electrospray time-of-flight mass spectrometry
https://doi.org/10.1016/j.aca.2004.06.037 Development of an ELISA screening test for nitroimidazoles in egg and chicken muscle
https://doi.org/10.1016/j.aca.2008.06.009 Development of an optical surface plasmon resonance biosensor assay for (fluoro)quinolones in egg, fish, and poultry meat
https://doi.org/10.1099/jmm.0.47827-0 Secreted subtilisins of Microsporum canis are involved in adherence of arthroconidia to feline corneocytes
https://doi.org/10.1371/journal.ppat.1004690 Rational Development of an Attenuated Recombinant Cyprinid Herpesvirus 3 Vaccine Using Prokaryotic Mutagenesis and In Vivo Bioluminescent Imaging
https://doi.org/10.1006/anbe.2001.1899 Parental investment and parent–offspring conflicts during the postfledging period in Montagu's harriers
https://doi.org/10.1128/jvi.78.8.3872-3879.2004 Superinfection Prevents Recombination of the Alphaherpesvirus Bovine Herpesvirus 1
https://doi.org/10.1080/19440041003662881 Development of ELISAs for detecting domoic acid, okadaic acid, and saxitoxin and their applicability for the detection of marine toxins in samples collected in Belgium
https://doi.org/10.1016/j.aca.2010.03.055 Validation of a two-plate microbiological method for screening antibiotic residues in shrimp tissue
https://doi.org/10.1016/j.chroma.2017.11.039 Liquid chromatography coupled to tandem mass spectrometry for detecting ten allergens in complex and incurred foodstuffs
https://doi.org/10.1016/j.foodres.2019.108747 Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry
https://doi.org/10.1016/j.vetmic.2005.11.012 Recombination in the alphaherpesvirus bovine herpesvirus 1
https://doi.org/10.1016/j.aca.2008.11.027 Effect of growth-promoting 17β-estradiol, 19-nortestosterone and dexamethasone on circulating levels of nine potential biomarker candidates in veal calves
https://doi.org/10.1111/j.2042-7158.1991.tb03475.x Instrumentation of a Gravity Feed Extruder and the Influence of the Composition of Binary and Ternary Mixtures on the Extrusion Forces
https://doi.org/10.1016/j.foodchem.2013.09.115 A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food
https://doi.org/10.1099/13500872-142-1-191 Molecular variation between the α-toxins from the type strain (NCTC 8237) and clinical isolates of Clostridium perfringens associated with disease in man and animals
https://doi.org/10.1021/acs.jafc.6b00064 Identification of Proteins and Peptide Biomarkers for Detecting Banned Processed Animal Proteins (PAPs) in Meat and Bone Meal by Mass Spectrometry
https://doi.org/10.1080/00015458.2009.11680519 Why a Multidisciplinary Team May Represent a Key Factor for Lowering the Inferior Limb Loss Rate in Diabetic Neuro-Ischaemic Wounds: Application in a Departmental Institution
https://doi.org/10.1016/j.jim.2013.04.003 Approaches for the simultaneous detection of thiamphenicol, florfenicol and florfenicol amine using immunochemical techniques
https://doi.org/10.1080/19440049.2011.567360 Design and characterization of a direct ELISA for the detection and quantification of leucomalachite green
https://doi.org/10.1016/j.foodcont.2014.09.040 Rapid multiresidue and multi-class screening for antibiotics and benzimidazoles in feed by ultra high performance liquid chromatography coupled to tandem mass spectrometry
https://doi.org/10.1007/s00216-012-6214-1 Development of a five-plex flow cytometric immunoassay for the simultaneous detection of six coccidiostats in feed and eggs
https://doi.org/10.1080/02652030500038041 Screening for the coccidiostats halofuginone and nicarbazin in egg and chicken muscle: development of an ELISA
https://doi.org/10.1099/vir.0.81969-0 Intraspecific bovine herpesvirus 1 recombinants carrying glycoprotein E deletion as a vaccine marker are virulent in cattle
https://doi.org/10.1007/s00216-013-7488-7 Development and validation of a rapid multiplex ELISA for pyrrolizidine alkaloids and their N-oxides in honey and feed
https://doi.org/10.1186/1297-9716-43-6 Feeding Cyprinus carpio with infectious materials mediates cyprinid herpesvirus 3 entry through infection of pharyngeal periodontal mucosa
https://doi.org/10.1080/19440040903552408 Multi-residue method for detecting coccidiostats at carry-over level in feed by HPLC–MS/MS
https://doi.org/10.1080/01652176.1999.9694987 Prevalence of bovine virus diarrhoea virus infection in Belgian white blue cattle in Southern Belgium
https://doi.org/10.5740/jaoacint.19-0063 Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)
https://doi.org/10.1016/j.scitotenv.2021.145533 Honey bee exposure scenarios to selected residues through contaminated beeswax
https://doi.org/10.1016/j.foodchem.2019.125679 Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach
https://doi.org/10.1016/s0022-1759(02)00040-6 The production and characterisation of dinitrocarbanilide antibodies raised using antigen mimics
https://doi.org/10.1016/j.ymeth.2017.01.002 Immunisation – Choice of host, adjuvants and boosting schedules with emphasis on polyclonal antibody production
https://doi.org/10.3920/jcns2011.qpork4 Diversity of pig production systems at farm level in Europe
https://doi.org/10.1007/s12161-017-1126-5 Development of an Indirect Competitive ELISA for Analysis of Alternariol in Bread and Bran Samples
https://doi.org/10.3390/nano9010126 Sol-gel Syntheses of Photocatalysts for the Removal of Pharmaceutical Products in Water
https://doi.org/10.1002/eji.202049072 High neutralizing potency of swine glyco‐humanized polyclonal antibodies against SARS‐CoV‐2
https://doi.org/10.1177/104063870701900302 Development of a 1-Step Enzyme-Linked Immunosorbent Assay for the Rapid Diagnosis of Bovine Respiratory Syncytial Virus in Postmortem Specimens
https://doi.org/10.1016/j.foodchem.2020.127413 Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification
https://doi.org/10.1016/j.foodchem.2020.128533 Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices
https://doi.org/10.1007/s12161-013-9749-7 Development of a Highly Sensitive Competitive Indirect Enzyme-Linked Immunosorbent Assay for Detection of Acrylamide in Foods and Water
https://doi.org/10.1016/j.ecoenv.2021.112454 Integrated multi-biomarker responses of juvenile rainbow trout (Oncorhynchus mykiss) to an environmentally relevant pharmaceutical mixture
https://doi.org/10.1016/j.foodchem.2019.125428 High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation
https://doi.org/10.1021/acs.analchem.0c04445 First Steps toward Uncovering Gene Doping with CRISPR/Cas by Identifying SpCas9 in Plasma via HPLC–HRMS/MS
https://doi.org/10.1080/19440049.2011.631194 Residues of sulfadiazine and doxycycline in broiler liver and muscle tissue due to cross-contamination of feed
https://doi.org/10.1016/j.foodcont.2022.109256 Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project
https://doi.org/10.1111/bph.16033 The P2X7 receptor contributes to seizures and inflammation‐driven long‐lasting brain hyperexcitability following hypoxia in neonatal mice
https://doi.org/10.5740/jaoacint.19-0057 Gluten Analysis in Processed Foodstuffs by a Multi-Allergens and Grain-Specific UHPLC-MS/MS Method: One Method to Detect Them All
https://doi.org/10.1016/j.foodcont.2021.107944 Inter-laboratory study on the detection of bovine processed animal protein in feed by LC-MS/MS-based proteomics
https://doi.org/10.1007/s00216-012-6534-1 Effect-based proteomic detection of growth promoter abuse
https://doi.org/10.3382/ps.2011-02071 Transfer of flubendazole and tylosin at cross contamination levels in the feed to egg matrices and distribution between egg yolk and egg white
https://doi.org/10.1016/j.aquatox.2020.105499 Effects of chronic exposure to a pharmaceutical mixture on the three-spined stickleback (gasterosteus aculeatus) population dynamics in lotic mesocosms