Publications in OpenAlex of which a co-author is affiliated to this organization
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| Title | DOI |
|---|---|
| https://doi.org/10.1186/s40168-020-00875-0 | Microbiome definition re-visited: old concepts and new challenges |
| https://doi.org/10.1016/j.foodpol.2013.12.001 | Sustainability labels on food products: Consumer motivation, understanding and use |
| https://doi.org/10.1007/s10389-007-0101-9 | A review of European research on consumer response to nutrition information on food labels |
| https://doi.org/10.1016/j.fct.2012.07.059 | A review of dietary and non-dietary exposure to bisphenol-A |
| https://doi.org/10.1016/j.appet.2010.05.045 | Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK |
| https://doi.org/10.1007/s10389-009-0307-0 | Use and understanding of nutrition information on food labels in six European countries |
| https://doi.org/10.3389/fnut.2021.635859 | Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia |
| https://doi.org/10.1111/j.1753-4887.2011.00442.x | Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness |
| https://doi.org/10.1136/bmj.324.7337.557 | The quality of health information on the internet |
| https://doi.org/10.1016/j.tifs.2010.09.001 | Consumers and new food technologies |
| https://doi.org/10.1016/j.tifs.2021.02.059 | Processed food classification: Conceptualisation and challenges |
| https://doi.org/10.1111/j.1745-6606.2011.01219.x | A Critical Review of the Literature on Nutritional Labeling |
| https://doi.org/10.1016/j.foodpol.2020.101880 | Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe |
| https://doi.org/10.1109/memb.2007.364926 | Advanced Wearable Health Systems and Applications - Research and Development Efforts in the European Union |
| https://doi.org/10.1016/j.foodqual.2017.12.009 | European consumer healthiness evaluation of ‘Free-from’ labelled food products |
| https://doi.org/10.1016/j.appet.2012.08.014 | Understanding how consumers categorise nutritional labels: A consumer derived typology for front-of-pack nutrition labelling |
| https://doi.org/10.1016/s0736-5853(00)00002-2 | Measuring information society |
| https://doi.org/10.1017/s1368980007000304 | Consumer preferences for front-of-pack calories labelling |
| https://doi.org/10.1017/s0029665112000043 | European consumers and health claims: attitudes, understanding and purchasing behaviour |
| https://doi.org/10.1111/conl.12292 | Tracking Progress Toward EU Biodiversity Strategy Targets: EU Policy Effects in Preserving its Common Farmland Birds |
| https://doi.org/10.1016/j.foodcont.2015.06.021 | Consumers' confidence, reflections and response strategies following the horsemeat incident |
| https://doi.org/10.1038/s41579-024-01107-0 | Examining the healthy human microbiome concept |
| https://doi.org/10.5334/ijic.5573 | Co-Design for People-Centred Care Digital Solutions: A Literature Review |
| https://doi.org/10.1016/j.foodqual.2012.04.007 | Socio-demographic and attitudinal determinants of nutrition knowledge of food shoppers in six European countries |
| https://doi.org/10.1038/ejcn.2010.179 | Penetration of nutrition information on food labels across the EU-27 plus Turkey |
| https://doi.org/10.3390/nu8030137 | Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe |
| https://doi.org/10.1111/j.1753-4887.2009.00170.x | Exploring global consumer attitudes toward nutrition information on food labels |
| https://doi.org/10.3389/fphys.2018.00994 | Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries |
| https://doi.org/10.1038/s41564-020-00857-w | Microbiome innovations for a sustainable future |
| https://doi.org/10.1128/mmbr.00212-22 | Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet |
| https://doi.org/10.1007/s13679-012-0020-0 | Nutrition Labeling to Prevent Obesity: Reviewing the Evidence from Europe |
| https://doi.org/10.1111/1541-4337.13103 | The need for an integrated multi‐OMICs approach in microbiome science in the food system |
| https://doi.org/10.1186/s13601-017-0186-3 | European Summit on the Prevention and Self-Management of Chronic Respiratory Diseases: report of the European Union Parliament Summit (29 March 2017) |
| https://doi.org/10.1097/ccm.0000000000004661 | Association Between Pediatric Delirium and Quality of Life After Discharge* |
| https://doi.org/10.1186/s13023-021-01898-y | Non-hotspot PIK3CA mutations are more frequent in CLOVES than in common or combined lymphatic malformations |
| https://doi.org/10.1016/j.jclepro.2020.121126 | Action-related information trumps system information: Influencing consumers’ intention to reduce food waste |
| https://doi.org/10.1016/j.tim.2020.06.009 | Development of Microbiome Biobanks – Challenges and Opportunities |
| https://doi.org/10.1038/ejcn.2016.114 | The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom |
| https://doi.org/10.1023/a:1011296325760 | Towards the smart organization: An emerging organizational paradigm and the contribution of the European RTD programs |
| https://doi.org/10.3390/su13020650 | Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins |
| https://doi.org/10.1080/10408398.2020.1740644 | Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans |
| https://doi.org/10.1080/1040841x.2020.1800587 | Is there evidence for bacterial transfer via the placenta and any role in the colonization of the infant gut? – a systematic review |
| https://doi.org/10.2903/j.efsa.2022.7257 | Safety of the extension of use of 2’‐fucosyllactose (2’‐FL) and lacto‐N‐neotetraose (LNnT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283 |
| https://doi.org/10.1080/10408398.2025.2461237 | Personalized nutrition: perspectives on challenges, opportunities, and guiding principles for data use and fusion |
| https://doi.org/10.1007/s13347-011-0049-0 | The Evolving Social Responsibilities of Internet Corporate Actors: Pointers Past and Present |
| https://doi.org/10.1186/s40168-024-01991-x | Microbiome testing in Europe: navigating analytical, ethical and regulatory challenges |
| https://doi.org/10.1016/j.appet.2024.107600 | The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences |
| https://doi.org/10.2903/j.efsa.2022.7205 | Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food pursuant to Regulation (EU) 2015/2283 |
| https://doi.org/10.1097/md.0000000000030628 | Assessment of clinical, biochemical, and radiological outcomes following intra-articular injection of Wharton jelly-derived mesenchymal stromal cells in patients with knee osteoarthritis: A prospective clinical study |
| https://doi.org/10.1136/bmj.324.7337.598 | How to find the good and avoid the bad or ugly: a short guide to tools for rating quality of health information on the internet * Commentary: On the way to quality |
| https://doi.org/10.1089/105072502761016557 | World Status of Monitoring of Iodine Deficiency Disorders Control Programs |
| https://doi.org/10.1016/j.jbi.2003.09.003 | Synergy between medical informatics and bioinformatics: facilitating genomic medicine for future health care |
| https://doi.org/10.1089/153056203772744716 | Intelligent Biomedical Clothing for Personal Health and Disease Management: State of the Art and Future Vision |
| https://doi.org/10.1109/iembs.2008.4650403 | Smart fabrics and interactive textile enabling wearable personal applications: R&D state of the art and future challenges |
| https://doi.org/10.1109/itab.2003.1222530 | Smart wearables for remote health monitoring, from prevention to rehabilitation: current R&D, future challenges |
| https://doi.org/10.1109/iembs.2003.1280967 | Smart wearable systems for personalised health management: current R&D and future challenges |
| https://doi.org/10.1016/j.foodqual.2017.01.001 | Motivation outweighs ability in explaining European consumers’ use of health claims |
| https://doi.org/10.1016/j.ijhcs.2013.10.001 | Tweeting during food crises: A psychosocial analysis of threat coping expressions in Spain, during the 2011 European EHEC outbreak |
| https://doi.org/10.1016/j.ijantimicag.2012.11.004 | Pan-European resistance monitoring programmes encompassing food-borne bacteria and target pathogens of food-producing and companion animals |
| https://doi.org/10.1530/eje.0.1430189 | Silent iodine prophylaxis in Western Europe only partly corrects iodine deficiency; the case of Belgium |
| https://doi.org/10.1007/s10845-009-0326-2 | Global education in manufacturing strategy |
| https://doi.org/10.1017/s1368980011003107 | Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project |
| https://doi.org/10.1038/ejcn.2010.204 | Food Labelling to Advance Better Education for Life |
| https://doi.org/10.1080/13669870903503655 | A model for developing risk communication strategy |
| https://doi.org/10.1111/nbu.12128 | The role of health‐related claims and health‐related symbols in consumer behaviour: Design and conceptual framework of the |
| https://doi.org/10.1016/j.fufo.2021.100088 | Consumer preferences for meat blended with plant proteins – Empirical findings from Belgium |
| https://doi.org/10.1109/iembs.2006.260948 | Wearable health systems: From smart technologies to real applications |
| https://doi.org/10.1186/1471-2458-11-308 | Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project |
| https://doi.org/10.1016/j.foodqual.2017.08.005 | Consumer wants and use of ingredient and nutrition information for alcoholic drinks: A cross-cultural study in six EU countries |
| https://doi.org/10.3389/fnut.2022.826162 | “Even We Are Confused”: A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication |
| https://doi.org/10.1097/mao.0000000000001891 | Sudden Sensorineural Hearing Loss in Children: A Report of 75 Cases |
| https://doi.org/10.4018/978-1-59140-390-6.ch001 | Smart Organizations in the Digital Age |
| https://doi.org/10.1097/rlu.0000000000001220 | In Vivo Visualization of Prostate-Specific Membrane Antigen in Adenoid Cystic Carcinoma of the Salivary Gland |
| https://doi.org/10.1016/j.clnu.2018.07.007 | Towards microbiome-informed dietary recommendations for promoting metabolic and mental health: Opinion papers of the MyNewGut project |
| https://doi.org/10.1079/bjn20061707 | What should be the role of the media in nutrition communication? |
| https://doi.org/10.1097/md.0000000000023812 | A randomized controlled study for the treatment of middle-aged and old-aged lumbar disc herniation by Shis spine balance manipulation combined with bone and muscle guidance |
| https://doi.org/10.1097/rlu.0000000000003763 | Comparison of 18F-FDG, 68Ga-FAPI, and 68Ga-DOTATATE PET/CT in a Patient With Pancreatic Neuroendocrine Tumor |
| https://doi.org/10.1017/s0007114520002469 | Food-Based Dietary Guidelines – development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12–13 March 2018 |
| https://doi.org/10.3390/nu11020403 | Setting Policy Priorities for Front-of-Pack Health Claims and Symbols in the European Union: Expert Consensus Built by Using a Delphi Method |
| https://doi.org/10.1016/j.appet.2015.09.025 | The pack size effect: Influence on consumer perceptions of portion sizes |
| https://doi.org/10.1097/rct.0000000000000447 | The Role of Computed Tomography Colonography in Detecting Bowel Involvement in Women With Deep Infiltrating Endometriosis |
| https://doi.org/10.1097/md.0000000000010062 | Real-time PCR assays for diagnosing brucellar spondylitis using formalin-fixed paraffin-embedded tissues |
| https://doi.org/10.1249/mss.0000000000000318 | Energy Balance at a Crossroads |
| https://doi.org/10.1097/jom.0000000000002622 | Computer and Furniture Affecting Musculoskeletal Problems and Work Performance in Work From Home During COVID-19 Pandemic |
| https://doi.org/10.1097/md.0000000000025854 | Study on the mechanism of regulating the hypothalamic cortical hormone releasing hormone/corticotropin releasing hormone type I receptor pathway by vibro-annular abdominal massage under the brain–intestine interaction in the treatment of insomnia |
| https://doi.org/10.1111/nbu.12127 | Stakeholder engagement in food and health innovation research programming – key learnings and policy recommendations from the |
| https://doi.org/10.7455/ijfs/11.si.2022.a6 | Barriers and facilitators of purchasing from short food supply chains in europe: insights from a stakeholder perspective |
| https://doi.org/10.1097/js9.0000000000000213 | Management of acute diverticulitis with pericolic free gas (ADIFAS): an international multicenter observational study |
| https://doi.org/10.1097/icl.0000000000000723 | Combined Intrastromal Voriconazole and Amphotericin B Treatment for Persistent Fungal Keratitis |
| https://doi.org/10.1097/md.0000000000025015 | Potentially inappropriate prescriptions to Brazilian older people with Alzheimer disease |
| https://doi.org/10.1080/21642850.2023.2229411 | Individual and collective factors influencing consumer attitudes and behaviour towards edible insects in Kinshasa: a pilot study |
| https://doi.org/10.1016/j.foodqual.2017.09.010 | European consumers’ interest in nutrition information on (sugar-free) chewing gum |
| https://doi.org/10.1097/brs.0000000000004743 | High Cell Saver Autotransfusion is Associated With Perioperative Medical Complications in Adult Spinal Deformity Patients |
| https://doi.org/10.3390/microorganisms8121960 | Microbiome Research: Open Communication Today, Microbiome Applications in the Future |
| https://doi.org/10.1097/md.0000000000024695 | D-dimer can be a diagnostic marker for cisplatin-related aortic thrombosis |
| https://doi.org/10.1097/md.0000000000038478 | Potential of digital chest radiography-based deep learning in screening and diagnosing pneumoconiosis: An observational study |
| https://doi.org/10.1097/md.0000000000034635 | Analysis of clinicopathologic characteristics and prognosis of gastric cancer in patients <40 years |
| https://doi.org/10.1016/j.appet.2024.107350 | Which messages about healthy and sustainable eating resonate best with consumers with low socio-economic status? |
| https://doi.org/10.1097/md.0000000000032302 | Is it time to rethink education and training? Learning how to perform under pressure: An observational study |
| https://doi.org/10.3389/fpubh.2023.1282655 | Protecting public health and the environment: towards a general ban on cellulose acetate cigarette filters in the European Union |