Publications in OpenAlex of which a co-author is affiliated to this organization
All publications | By field | By subfield
All publications [Next]
| Title | DOI |
|---|---|
| https://doi.org/10.1016/j.foodchem.2018.04.012 | Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? |
| https://doi.org/10.1111/j.1398-9995.2011.02557.x | Hypersensitivity to nonsteroidal anti-inflammatory drugs (NSAIDs) - classification, diagnosis and management: review of the EAACI/ENDA# and GA2LEN/HANNA* |
| https://doi.org/10.1079/phn2001156 | Eating patterns – temporal distribution, converging and diverging foods, meals eaten inside and outside of the home – implications for developing FBDG |
| https://doi.org/10.3390/nu11081714 | Food Composition at Present: New Challenges |
| https://doi.org/10.3945/an.113.005470 | Assessing and Improving the Quality of Food Composition Databases for Nutrition and Health Applications in Europe: The Contribution of EuroFIR |
| https://doi.org/10.1093/nutrit/nuz107 | Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations |
| https://doi.org/10.1111/nbu.12433 | Maintaining and updating food composition datasets for multiple users and novel technologies: Current challenges from a UK perspective |
| https://doi.org/10.2903/sp.efsa.2024.en-8840 | Novel strategies for predicting allergenicity: development of a ranking method and screening tools to assess the allergy risk of innovative proteins |
| https://doi.org/10.1016/j.clnu.2009.07.011 | Nutrition in care homes and home care: Recommendations – a summary based on the report approved by the Council of Europe |
| https://doi.org/10.2903/sp.efsa.2013.en-355 | Updated food composition database for nutrient intake |
| https://doi.org/10.1016/j.foodchem.2015.01.107 | Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards |
| https://doi.org/10.1016/j.foodchem.2016.09.114 | Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC) |
| https://doi.org/10.3390/nu9040320 | eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe |
| https://doi.org/10.1111/cea.13479 | Understanding how consumers with food allergies make decisions based on precautionary labelling |
| https://doi.org/10.1111/cea.13464 | Evidence‐based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshops |
| https://doi.org/10.1080/10408398.2019.1566207 | A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org |
| https://doi.org/10.1016/j.foodchem.2015.02.110 | EuroFIR quality approach for managing food composition data; where are we in 2014? |
| https://doi.org/10.3390/nu12010089 | Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding |
| https://doi.org/10.1186/s40795-019-0312-9 | Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools |
| https://doi.org/10.1016/j.foodchem.2017.03.103 | EuroFIR Guideline on calculation of nutrient content of foods for food business operators |
| https://doi.org/10.1111/nbu.12274 | The contribution of food composition resources to nutrition science methodology |
| https://doi.org/10.1016/j.foodchem.2017.07.135 | Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment |
| https://doi.org/10.1016/b978-0-08-100596-5.03425-9 | Nutrition and Health |
| https://doi.org/10.3390/nu14224788 | Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022 |
| https://doi.org/10.1007/s11367-022-02127-9 | Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project |
| https://doi.org/10.1016/j.fct.2021.112387 | FishChoice 2.0: Information on health benefits / risks and sustainability for seafood consumers |
| https://doi.org/10.1016/j.jfca.2019.03.006 | 12th IFDC 2017 Special Issue – Evaluation of harmonized EuroFIR documentation for macronutrient values in 26 European food composition databases |
| https://doi.org/10.1016/j.jclepro.2023.138854 | Environmental life cycle assessment of production of the non-nutritive sweeteners aspartame (E951) and neotame (E961) from chemical processes: The SWEET project |
| https://doi.org/10.1016/j.jclepro.2023.137226 | Life cycle assessment of the sweetness enhancer thaumatin (E957) produced from Thaumatococcus daniellii fruit foraged from West Africa: The SWEET project |
| https://doi.org/10.1007/s11367-024-02375-x | Environmental life cycle assessment of drink and yoghurt products using non-nutritive sweeteners and sweetness enhancers in place of added sugar: the SWEET project |
| https://doi.org/10.1016/j.gerinurse.2023.12.014 | Impact of information technology supported serious leisure gardening on the wellbeing of older adults: The Turntable project |
| https://doi.org/10.53483/wcks3540 | Eric Zemmour, The New Face of the French Far Right: Media-Sponsored, Neoliberal, and Reactionary |
| https://doi.org/10.1080/19440049.2025.2459222 | Naturally occurring indole-3-acetic acid in foods: a need for review of the current risk management measures in the EU |
| https://doi.org/10.3389/fnut.2025.1669008 | Hidden hunger in Europe: a review on determinants, fragmented policy responses, and implementation barriers |
| https://doi.org/10.3389/fnut.2025.1677464 | A systematic review on the health effects of fermented wheat germ extract with emphasis on cancer |
| https://doi.org/10.1016/j.foodchem.2015.03.103 | Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools |
| https://doi.org/10.1016/j.tifs.2017.12.015 | Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project |
| https://doi.org/10.3390/foods10020387 | Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia |
| https://doi.org/10.1016/j.jfca.2011.03.001 | Food composition data: Identifying new uses, approaching new users |
| https://doi.org/10.1024/0300-9831/a000113 | Towards a European Food Composition Data Interchange Platform |
| https://doi.org/10.1016/j.jfca.2021.103968 | Documentation of aggregated/compiled values in food composition databases; EuroFIR default to improve harmonization |
| https://doi.org/10.1007/s11367-012-0396-9 | Outcomes of the second workshop of the Food Sustainable Consumption and Production Round Table Working Group 1: deriving scientifically sound rules for a sector-specific environmental assessment methodology |
| https://doi.org/10.1007/s11367-023-02228-z | Environmental life cycle assessment of production of the non-nutritive sweetener sucralose (E955) derived from cane sugar produced in the United States of America: The SWEET project |
| https://doi.org/10.12968/jokc.2018.3.6.362 | Phosphorus in food: limitations of food composition data |
| https://doi.org/10.1080/19440049.2019.1619942 | Potential consumer exposures to low/no calorie sweeteners: a refined assessment based upon market intelligence on use frequency, and consideration of niche applications |
| https://doi.org/10.1016/j.tifs.2021.07.022 | Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology |
| https://doi.org/10.2459/jcm.0b013e32833a0a2d | Carotid sinus hypersensitivity following radiotherapy delivery in a patient with bilateral glomus jugular tumour |
| https://doi.org/10.5220/0010474902130220 | Co-creating Digital Services to Promote Active Lifestyle among Older Adults: The Turntable Project |
| https://doi.org/10.3233/shti200415 | How to Extract and Explore Big Data for Fraud Detection in the Healthcare Sector: The EOPYY Case Study |
| https://doi.org/10.1007/978-981-19-3440-7_9 | IT Assisted Gardening for the Revitalization of the Elderly: The Turntable Solution |
| https://doi.org/10.3109/00206097509071726 | Some Physical Considerations in the Choice of Techniques for Ossiculoplasty |
| https://doi.org/10.1109/ichi48887.2020.9374350 | Motivational design techniques to support healthy eating habits at work |
| https://doi.org/10.1111/nbu.12326 | Exploitation of European Union Framework Programme results in food, health and wellbeing by small‐ and medium‐sized enterprises: The ‘Quantify Life – Feed Yourself’ (QuaLiFY) project |
| https://doi.org/10.5281/zenodo.11400522 | EndNote libraries arising from systematic review to identify clinically relevant allergens |
| https://doi.org/10.5771/0342-300x-2011-7-328 | Kulturelle Einflüsse auf die betriebliche Mitbestimmung |
| https://doi.org/10.4000/rao.2216 | Les sépultures individuelles campaniformes en France |
| The Design and Development of the YOUTH@WORK game | |
| https://doi.org/10.4000/archeomed.7010 | Barjouville (Eure-et-Loir). Montmureau |
| https://doi.org/10.4000/archeomed.6991 | Thiron-Gardais (Eure-et-Loir). Cloître de l’abbaye |
| https://doi.org/10.4000/archeomed.6845 | Poupry (Eure-et-Loir). Villeneuve |
| https://doi.org/10.4000/archeomed.8075 | Thimert-Gâtelles (Eure-et-Loir). Le Poirier de Sauge |
| https://doi.org/10.1039/9781788013031-00028 | Supporting the European Food Industry to Meet Nutrient Labelling Regulations |
| Food composition data: Identifying new uses, approaching new users | |
| Report on instruments for the identification of R&I breakthroughs for the future : Deliverable 4.4 | |
| https://doi.org/10.5220/0010474900002931 | Co-creating Digital Services to Promote Active Lifestyle among Older Adults: The Turntable Project |
| https://doi.org/10.1017/s1867299x00003767 | ERR volume 5 issue 3 Cover and Front matter |
| https://doi.org/10.5281/zenodo.6961951 | The food nutrition security cloud in Europe |
| https://doi.org/10.5281/zenodo.6965954 | Definition of data models and APIs |
| https://doi.org/10.5281/zenodo.6966070 | Catalogues for Data Sources and Services |
| https://doi.org/10.5281/zenodo.6966563 | FNS-Cloud Charter |
| https://doi.org/10.5281/zenodo.6966527 | Portfolio of communications resources |
| https://doi.org/10.5281/zenodo.8114514 | Publication: Case Studies and Innovative User Cases |
| https://doi.org/10.5281/zenodo.8120969 | Integration of existing RIs and platforms |
| https://doi.org/10.5281/zenodo.8121245 | Portfolio of communications resources |
| https://doi.org/10.5281/zenodo.8121238 | Portfolio of communications resources |
| https://doi.org/10.1007/978-3-031-37496-8_1 | Turntable: The Co-creation of a Digital Solution Supporting Older Adults in Active Aging |
| https://doi.org/10.5281/zenodo.7825959 | EuroFIR average EU fish & seafood nutrients |
| https://doi.org/10.5281/zenodo.7825958 | EuroFIR average EU fish & seafood nutrients |
| https://doi.org/10.1016/j.foodchem.2025.143267 | Special issue on progress in food chemistry – Insights from the 2023 conference |
| https://doi.org/10.3389/fnut.2025.1519401 | The development and evaluation of a quality assessment framework for reuse of dietary intake data: an FNS-Cloud study |
| https://doi.org/10.1080/10408398.2025.2593577 | Furan and alkylfurans in food: recent scientific developments, new occurrence data across product categories and practical risk management measures |
| https://doi.org/10.1007/978-981-95-5009-8_25 | Construction, Access, and Application of a Knowledge Base for Sustainable Aquafood Communication |