Publications in OpenAlex of which a co-author is affiliated to this organization
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| Title | DOI |
|---|---|
| https://doi.org/10.1017/s0007114510003363 | Prebiotic effects: metabolic and health benefits |
| https://doi.org/10.1017/s0007114511005460 | Dietary factors and low-grade inflammation in relation to overweight and obesity |
| https://doi.org/10.1017/s0007114515002093 | Low-grade inflammation, diet composition and health: current research evidence and its translation |
| https://doi.org/10.1016/j.fct.2003.08.006 | Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet |
| https://doi.org/10.1038/ctg.2016.54 | Human Intestinal Barrier Function in Health and Disease |
| https://doi.org/10.1017/s095442241700004x | Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health |
| https://doi.org/10.1007/s12550-016-0257-7 | Impact of food processing and detoxification treatments on mycotoxin contamination |
| https://doi.org/10.1017/s0007114509377867 | Inflammatory Disease Processes and Interactions with Nutrition |
| https://doi.org/10.1002/mnfr.200900608 | A review on the beneficial aspects of food processing |
| https://doi.org/10.1016/j.fct.2015.03.005 | Food processing and allergenicity |
| https://doi.org/10.1016/j.arr.2017.09.001 | Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition |
| https://doi.org/10.1111/j.1467-789x.2012.01011.x | Impact of postprandial glycaemia on health and prevention of disease |
| https://doi.org/10.1016/s0278-6915(01)00118-1 | Methods of in vitro toxicology |
| https://doi.org/10.1017/s0007114512005119 | A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies |
| https://doi.org/10.1016/s0278-6915(01)00113-2 | Assessment of intake from the diet |
| https://doi.org/10.3945/jn.110.131490 | The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4 |
| https://doi.org/10.1016/j.fct.2004.11.004 | Human exposure and internal dose assessments of acrylamide in food |
| https://doi.org/10.1038/ijo.2015.177 | Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies |
| https://doi.org/10.1017/s0954422415000037 | Towards microbial fermentation metabolites as markers for health benefits of prebiotics |
| https://doi.org/10.1016/j.jfoodeng.2008.07.003 | Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure |
| https://doi.org/10.1017/s0007114513001013 | The role of menaquinones (vitamin K2) in human health |
| https://doi.org/10.1007/s00394-004-1205-4 | PASSCLAIM1?Gut health and immunity |
| https://doi.org/10.1111/apa.13128 | Postnatal growth in preterm infants and later health outcomes: a systematic review |
| https://doi.org/10.2337/dc18-0102 | Gestational Diabetes Mellitus and Diet: A Systematic Review and Meta-analysis of Randomized Controlled Trials Examining the Impact of Modified Dietary Interventions on Maternal Glucose Control and Neonatal Birth Weight |
| https://doi.org/10.1079/bjn20051469 | Markers to measure immunomodulation in human nutrition intervention studies |
| https://doi.org/10.1111/1541-4337.12133 | Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production |
| https://doi.org/10.1159/000332762 | Projected Prevalence of Inadequate Nutrient Intakes in Europe |
| https://doi.org/10.1016/s0278-6915(99)00120-9 | Threshold of toxicological concern for chemical substances present in the diet: A practical tool for assessing the need for toxicity testing |
| https://doi.org/10.1016/j.ijfoodmicro.2018.06.001 | Foodborne viruses: Detection, risk assessment, and control options in food processing |
| https://doi.org/10.1016/s0278-6915(01)00115-6 | Hazard characterisation of chemicals in food and diet |
| https://doi.org/10.1017/s000711451200565x | Mapping low intake of micronutrients across Europe |
| https://doi.org/10.1080/10408398.2013.792772 | Impact of Diet Composition on Blood Glucose Regulation |
| https://doi.org/10.1016/j.fct.2009.11.003 | Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic |
| https://doi.org/10.1016/s0278-6915(03)00221-7 | Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements |
| https://doi.org/10.1016/j.arr.2016.09.010 | Nutrition for the ageing brain: Towards evidence for an optimal diet |
| https://doi.org/10.3402/fnr.v53i0.2038 | Intake of selected nutrients from foods, from fortification and from supplements in various European countries |
| https://doi.org/10.1007/s00018-021-04060-w | The microbiota–gut–brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practice |
| https://doi.org/10.1016/j.fct.2006.06.020 | Risk assessment of substances that are both genotoxic and carcinogenic |
| https://doi.org/10.1079/bjn20041160 | Dietary intake and nutritional status of children and adolescents in Europe |
| https://doi.org/10.1016/s0278-6915(03)00064-4 | Risk characterisation of chemicals in food and diet |
| https://doi.org/10.1016/j.arr.2017.12.004 | Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions |
| https://doi.org/10.1007/s00394-005-1104-3 | Passclaim* |
| https://doi.org/10.1111/all.12614 | Precautionary allergen labelling: perspectives from key stakeholder groups |
| https://doi.org/10.1007/s00394-008-1003-5 | Current micronutrient recommendations in Europe: towards understanding their differences and similarities |
| https://doi.org/10.1017/s0007114510003338 | Metabolic imprinting, programming and epigenetics – a review of present priorities and future opportunities |
| https://doi.org/10.1017/s0007114513001505 | Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health |
| https://doi.org/10.1016/j.fct.2020.111709 | Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods? |
| https://doi.org/10.1159/000456723 | Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups |
| https://doi.org/10.1016/j.tifs.2015.10.007 | The role of hazard- and risk-based approaches in ensuring food safety |
| https://doi.org/10.1021/nn501108g | Measurement of Nanomaterials in Foods: Integrative Consideration of Challenges and Future Prospects |
| https://doi.org/10.1080/10408398.2013.801337 | Risk/Benefit Communication about Food—A Systematic Review of the Literature |
| https://doi.org/10.3402/fnr.v54i0.5750 | The definition of dietary fiber – discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement |
| https://doi.org/10.1016/j.fct.2011.12.029 | Approaches to the safety assessment of engineered nanomaterials (ENM) in food |
| https://doi.org/10.1017/s0007114511003606 | Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods |
| https://doi.org/10.1016/j.arr.2020.101079 | Nutrition and the ageing brain: Moving towards clinical applications |
| https://doi.org/10.1002/pts.2221 | Outlook and Challenges of Nanotechnologies for Food Packaging |
| https://doi.org/10.1016/j.xcrm.2023.101190 | Small intestine vs. colon ecology and physiology: Why it matters in probiotic administration |
| https://doi.org/10.1080/19440049.2012.720385 | Analytical approaches for MCPD esters and glycidyl esters in food and biological samples: a review and future perspectives |
| https://doi.org/10.1111/1541-4337.12076 | Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract |
| https://doi.org/10.1080/19440049.2021.2012599 | Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS) |
| https://doi.org/10.1093/advances/nmac075 | Perspective: Leveraging the Gut Microbiota to Predict Personalized Responses to Dietary, Prebiotic, and Probiotic Interventions |
| https://doi.org/10.1002/pip.3659 | Reflecting the energy transition from a European perspective and in the global context—Relevance of solar photovoltaics benchmarking two ambitious scenarios |
| https://doi.org/10.4161/gmic.1.4.12707 | Guide to designing, conducting, publishing, and communicating results of clinical studies involving probiotic applications in human participants |
| https://doi.org/10.1016/s2542-5196(22)00123-1 | The EAT–Lancet reference diet and cognitive function across the life course |
| https://doi.org/10.1007/s00394-007-2003-6 | Nutritional characterisation of foods: Science-based approach to nutrient profiling |
| https://doi.org/10.1016/j.fct.2015.04.007 | Assessing and reporting uncertainties in dietary exposure analysis |
| https://doi.org/10.1007/s00204-017-2143-2 | Exposure assessment of process-related contaminants in food by biomarker monitoring |
| https://doi.org/10.1093/nutrit/nuac032 | A systematic review of iodine intake in children, adults, and pregnant women in Europe—comparison against dietary recommendations and evaluation of dietary iodine sources |
| https://doi.org/10.1007/s00204-022-03242-0 | The role of endogenous versus exogenous sources in the exposome of putative genotoxins and consequences for risk assessment |
| https://doi.org/10.1017/s0007114519000692 | A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans |
| https://doi.org/10.1038/s41387-021-00152-5 | Effects of alpha-glucosidase-inhibiting drugs on acute postprandial glucose and insulin responses: a systematic review and meta-analysis |
| https://doi.org/10.1016/j.ijfoodmicro.2021.109351 | Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms? |
| https://doi.org/10.1007/s00394-020-02232-1 | Considerations for the design and conduct of human gut microbiota intervention studies relating to foods |
| https://doi.org/10.1111/1746-692x.12380 | Impacts of the Ukraine–Russia Conflict on the Global Food Supply Chain and Building Future Resilience |
| https://doi.org/10.1093/advances/nmab143 | Impact of Replacement of Individual Dietary SFAs on Circulating Lipids and Other Biomarkers of Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials in Humans |
| https://doi.org/10.1080/1040841x.2020.1800587 | Is there evidence for bacterial transfer via the placenta and any role in the colonization of the infant gut? – a systematic review |
| https://doi.org/10.1080/19440049.2019.1664772 | Value and limitation ofin vitrobioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials |
| https://doi.org/10.1093/migration/mnaa015 | Power and proliferation: Explaining the fragmentation of global migration governance |
| https://doi.org/10.1111/hex.12934 | Co‐producing knowledge of lesbian, gay, bisexual, trans and intersex (LGBTI) health‐care inequalities via rapid reviews of grey literature in 27 EU Member States |
| https://doi.org/10.1136/archdischild-2023-325798 | Infant fat mass and later child and adolescent health outcomes: a systematic review |
| https://doi.org/10.1186/s12984-025-01551-w | Clinical validation of an individualized auto-adaptative serious game for combined cognitive and upper limb motor robotic rehabilitation after stroke |
| https://doi.org/10.1159/000046734 | Safety Considerations of DNA in Food |
| https://doi.org/10.1079/bjn19980101 | Functional Food Science in Europe |
| https://doi.org/10.1016/s0278-6915(01)00117-x | Hazard identification by methods of animal-based toxicology |
| https://doi.org/10.1016/j.fct.2006.07.004 | Approaches to the risk assessment of genotoxic carcinogens in food: A critical appraisal |
| https://doi.org/10.1016/s0278-6915(01)00116-8 | Mathematical modelling and quantitative methods |
| https://doi.org/10.1159/000088315 | Nutrigenomics: The Impact of Biomics Technology on Nutrition Research |
| https://doi.org/10.1007/s00394-003-0391-9 | Vitamins and minerals: A model for safe addition to foods |
| https://doi.org/10.1016/j.fct.2007.05.028 | History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms |
| https://doi.org/10.1079/bjn20041159 | Energy and nutrient dietary reference values for children in Europe: methodological approaches and current nutritional recommendations |
| https://doi.org/10.1016/j.fct.2014.01.032 | Development and evolution of risk assessment for food allergens |
| https://doi.org/10.1016/s0168-1605(02)00188-5 | Approach to the control of entero-haemorrhagic Escherichia coli (EHEC) |
| https://doi.org/10.1038/ejcn.2012.27 | The role and requirements of digestible dietary carbohydrates in infants and toddlers |
| https://doi.org/10.1016/j.fct.2007.09.109 | Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption |
| https://doi.org/10.1016/j.fct.2016.02.019 | Considering new methodologies in strategies for safety assessment of foods and food ingredients |
| https://doi.org/10.1016/j.fct.2007.09.008 | The application of post-market monitoring to novel foods |
| https://doi.org/10.1016/j.fct.2010.05.049 | BRAFO tiered approach for benefit–risk assessment of foods |
| https://doi.org/10.1007/s00394-003-1102-2 | PASSCLAIM - Diet-related cardiovascular disease |
| https://doi.org/10.3945/ajcn.117.157172 | A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials |
| https://doi.org/10.1111/nure.12094 | Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients |