Publications in OpenAlex of which a co-author is affiliated to this organization
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| Title | DOI |
|---|---|
| https://doi.org/10.1017/s0007114508965314 | Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee |
| https://doi.org/10.1016/j.tifs.2012.04.004 | ‘Omics’ technologies in quantitative microbial risk assessment |
| https://doi.org/10.1080/19440049.2012.709196 | Fatty acid esters of monochloropropanediol (MCPD) and glycidol in refined edible oils |
| https://doi.org/10.1016/j.ifset.2014.12.004 | Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology |
| https://doi.org/10.1016/j.fct.2011.03.049 | Application of the TTC concept to unknown substances found in analysis of foods |
| https://doi.org/10.1016/j.yrtph.2007.09.001 | Probabilistic risk assessment for linear alkylbenzene sulfonate (LAS) in sewage sludge used on agricultural soil |
| https://doi.org/10.1007/s00394-008-1002-6 | How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy |
| https://doi.org/10.1016/j.yrtph.2016.01.005 | Assessing the safety of cosmetic chemicals: Consideration of a flux decision tree to predict dermally delivered systemic dose for comparison with oral TTC (Threshold of Toxicological Concern) |
| https://doi.org/10.1016/j.yrtph.2013.08.018 | Establishing the level of safety concern for chemicals in food without the need for toxicity testing |
| https://doi.org/10.1016/j.jneb.2008.12.003 | Focus Group Studies on Food Safety Knowledge, Perceptions, and Practices of School-going Adolescent Girls in South India |
| https://doi.org/10.1097/prs.0000000000003223 | Early Distraction for Mild to Moderate Unilateral Craniofacial Microsomia: Long-Term Follow-Up, Outcomes, and Recommendations |
| https://doi.org/10.1007/s00394-003-1104-0 | PASSCLAIM - Physical performance and fitness |
| https://doi.org/10.3402/fnr.v52i0.2038 | Intake of selected nutrients from foods, from fortification and from supplements in various European countries |
| https://doi.org/10.1016/j.fct.2014.01.036 | Advances in the risk management of unintended presence of allergenic foods in manufactured food products – An overview |
| https://doi.org/10.1007/s11248-014-9785-0 | Transportability of confined field trial data for environmental risk assessment of genetically engineered plants: a conceptual framework |
| https://doi.org/10.1080/10408398.2012.749209 | EURRECA—Evidence-Based Methodology for Deriving Micronutrient Recommendations |
| https://doi.org/10.1007/s00394-005-0584-5 | Attention, psychomotor functions and age |
| https://doi.org/10.1016/j.yrtph.2008.01.002 | Criteria for identifying allergenic foods of public health importance |
| https://doi.org/10.1080/10408444.2017.1318822 | Origin of the TTC values for compounds that are genotoxic and/or carcinogenic and an approach for their re-evaluation |
| https://doi.org/10.1007/s00394-004-1204-5 | PASSCLAIM1—Mental state and performance |
| https://doi.org/10.1080/21645515.2015.1086047 | Influenza: Can we cope better with the unpredictable? |
| https://doi.org/10.1016/j.fct.2012.10.028 | Critical appraisal of the assessment of benefits and risks for foods, ‘BRAFO Consensus Working Group’ |
| https://doi.org/10.1038/ejcn.2010.57 | Prioritizing micronutrients for the purpose of reviewing their requirements: a protocol developed by EURRECA |
| https://doi.org/10.1016/j.nutres.2016.05.007 | Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study |
| https://doi.org/10.1111/obr.13234 | Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta‐analyses |
| https://doi.org/10.4161/gmcr.26560 | Surrogate species selection for assessing potential adverse environmental impacts of genetically engineered insect-resistant plants on non-target organisms |
| https://doi.org/10.1016/j.fct.2015.12.028 | Prioritisation of allergenic foods with respect to public health relevance |
| https://doi.org/10.1038/ejcn.2010.60 | Nutri-RecQuest: a web-based search engine on current micronutrient recommendations |
| https://doi.org/10.1093/ajcn/nqy095 | Recommendations for characterization and reporting of dietary fibers in nutrition research |
| https://doi.org/10.37669/milliegitim.787255 | COVİD 19 PANDEMİ SÜRECİNDE OKUL MÜDÜRLERİNİN ÖĞRETİM LİDERLİĞİ DAVRANIŞLARI |
| https://doi.org/10.1186/s12903-019-0889-z | Resistance and resilience to experimental gingivitis: a systematic scoping review |
| https://doi.org/10.1016/j.tifs.2021.03.021 | Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop |
| https://doi.org/10.1024/0300-9831/a000071 | EURRECAs Approach for Estimating Micronutrient Requirements |
| https://doi.org/10.1080/19440049.2010.495728 | Use of retailer fidelity card schemes in the assessment of food additive intake: Sunset Yellow a case study |
| https://doi.org/10.1017/s0007114513001384 | Brain imaging and human nutrition: which measures to use in intervention studies? |
| https://doi.org/10.1016/j.tifs.2020.10.034 | Animal-free strategies in food safety & nutrition: What are we waiting for? Part I: Food safety |
| https://doi.org/10.1038/srep31849 | Central chronic apelin infusion decreases energy expenditure and thermogenesis in mice |
| https://doi.org/10.1016/j.fct.2011.02.010 | Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods |
| https://doi.org/10.1007/s00394-020-02240-1 | Reducing postprandial glucose in dietaryintervention studies and the magnitude of the effect on diabetes-related risk factors: asystematic review and meta-analysis |
| https://doi.org/10.1016/j.foodcont.2022.108917 | Allergen quantitative risk assessment within food operations: Concepts towards development of practical guidance based on an ILSI Europe workshop |
| https://doi.org/10.1016/j.fct.2012.01.044 | Application of the BRAFO tiered approach for benefit–risk assessment to case studies on heat processing contaminants |
| https://doi.org/10.1007/s00592-018-1238-4 | Usual dietary treatment of gestational diabetes mellitus assessed after control diet in randomized controlled trials: subanalysis of a systematic review and meta-analysis |
| https://doi.org/10.1137/15m1014474 | Fault Resilient Domain Decomposition Preconditioner for PDEs |
| https://doi.org/10.1016/j.tifs.2022.02.014 | Animal-free strategies in food safety & nutrition: What are we waiting for? Part II: Nutrition research |
| https://doi.org/10.1016/j.fct.2024.114766 | Allergenicity assessment of new or modified protein-containing food sources and ingredients |
| https://doi.org/10.1038/s41538-025-00379-x | Research framework for food security and sustainability |
| https://doi.org/10.1016/j.tifs.2025.104987 | Review of potential areas for global harmonization of risk assessment protocols for Food Contact Materials (FCMs) |
| https://doi.org/10.1080/19490976.2024.2428848 | Prebiotics in food and dietary supplements: a roadmap to EU health claims |
| https://doi.org/10.1016/j.yrtph.2024.105739 | The definition of chemical contaminants in food: Ambiguity and consequences |
| https://doi.org/10.37669/milliegitim.902679 | ÖĞRETMENLERİN KARAR SÜRECİNE KATILIMI İLE ÖRGÜTSEL BAĞLILIKLARI ARASINDAKİ İLİŞKİ |
| https://doi.org/10.3390/heritage8020070 | A Review, Analysis, and Roadmap to Support the Short-Term and Long-Term Sustainability of the European Crafts Sector |
| https://doi.org/10.1080/10408398.2025.2514700 | Impact of non-digestible carbohydrates and prebiotics on immunity, infections, inflammation and vaccine responses: a systematic review of evidence in healthy humans and a discussion of mechanistic proposals |
| https://doi.org/10.53442/bider.vi.1225618 | Modern ve Gelenekçi Anlayışın Hz. Muhammed'e İzafe Edilen Mucizelere Yaklaşımı |
| https://doi.org/10.1016/j.fct.2024.115070 | Evaluating the consistency of judgments derived through both in silico and expert application of the Cramer classification scheme |
| https://doi.org/10.1016/j.fct.2004.07.013 | Risk–benefit analysis of micronutrients |
| https://doi.org/10.1007/s00394-003-1105-z | PASSCLAIM - Synthesis and review of existing processes |
| https://doi.org/10.1080/09637480310001610308 | The safety assessment of Novel Foods and concepts to determine their safety in use |
| https://doi.org/10.1007/s00394-004-1202-7 | PASSCLAIM1?Body weight regulation, insulin sensitivity and diabetes risk |
| https://doi.org/10.1007/s00394-004-1203-6 | PASSCLAIM1—Diet-related cancer |
| https://doi.org/10.1016/j.fct.2011.06.068 | Application of the BRAFO tiered approach for benefit–risk assessment to case studies on dietary interventions |
| https://doi.org/10.1159/000106804 | Functional Foods in Europe |
| https://doi.org/10.1007/s00394-004-1201-8 | Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forward |
| https://doi.org/10.1017/s0007114511003618 | A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs (PROCLAIM): providing guidance |
| https://doi.org/10.1615/atomizspr.2012004171 | DROPLET SIZE AND VELOCITY MEASUREMENTS AT THE OUTLET OF A HOLLOW CONE SPRAY NOZZLE |
| https://doi.org/10.3402/fnr.v57i0.19214 | ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health |
| https://doi.org/10.1080/09637486.2019.1597837 | Modelling of avoidance of food additives: a cross country study |
| https://doi.org/10.1007/s10584-015-1501-4 | Building a sustained climate assessment process |
| https://doi.org/10.1038/ijo.2017.296 | A workshop on ‘Dietary Sweetness—Is It an Issue?’ |
| https://doi.org/10.20506/rst.26.2.1761 | Vacunación animal e industria farmaceútica veterinaria |
| https://doi.org/10.1080/10408398.2012.742857 | EURRECA—Framework for Aligning Micronutrient Recommendations |
| https://doi.org/10.1111/obr.12712 | Systematic review of the evidence for sustained efficacy of dietary interventions for reducing appetite or energy intake |
| https://doi.org/10.1093/advances/nmab122 | Potential Biomarkers, Risk Factors, and Their Associations with IgE-Mediated Food Allergy in Early Life: A Narrative Review |
| https://doi.org/10.46745/ilma.jbs.2018.14.02.11 | Systematic Approach of Customer Relationship Management in Much Different Organization |
| https://doi.org/10.1016/s0278-6915(01)00114-4 | The contribution of epidemiology |
| https://doi.org/10.1007/s00394-003-1103-1 | PASSCLAIM - Bone health and osteoporosis |
| https://doi.org/10.1079/bjn20041168 | Nutrition in children and adolescents in Europe: what is the scientific basis? Introduction |
| https://doi.org/10.1016/j.foodchem.2008.09.008 | EURRECA – A Network of Excellence to align European micronutrient recommendations |
| https://doi.org/10.1007/s00394-013-0553-3 | Markers for nutrition studies: review of criteria for the evaluation of markers |
| https://doi.org/10.1007/s00394-007-0691-6 | Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example |
| https://doi.org/10.1007/s00394-005-0583-6 | How should we measure nutrition-induced improvements in memory? |
| https://doi.org/10.1080/10408398.2012.742864 | EURRECA—Principles and Future for Deriving Micronutrient Recommendations |
| https://doi.org/10.1039/c3fd00142c | ExaViz: a flexible framework to analyse, steer and interact with molecular dynamics simulations |
| https://doi.org/10.35680/2372-0247.1092 | Parents’ experiences of neonatal care in England |
| https://doi.org/10.1016/j.tifs.2014.03.001 | Monitoring and addressing trends in dietary exposure to micronutrients through voluntarily fortified foods in the European Union |
| https://doi.org/10.1038/ejcn.2010.59 | EURRECA nutritional planning and dietary assessment software tool: NutPlan |
| https://doi.org/10.1016/b978-0-12-381504-0.00046-9 | Ethics in Food Safety Management |
| https://doi.org/10.1038/ejcn.2010.206 | EURRECA: development of tools to improve the alignment of micronutrient recommendations |
| https://doi.org/10.1016/j.fct.2014.10.027 | A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants |
| https://doi.org/10.9734/ejnfs/2013/7007 | Benefit-Risk Analysis for Foods (BRAFO)- Executive Project Summary |
| https://doi.org/10.1093/advances/nmaa058 | Potential Markers of Dietary Glycemic Exposures for Sustained Dietary Interventions in Populations without Diabetes |
| https://doi.org/10.1016/j.fct.2017.07.061 | Assessing and reporting uncertainties in dietary exposure analysis – Part II: Application of the uncertainty template to a practical example of exposure assessment |
| https://doi.org/10.1017/s0954422416000263 | Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative |
| https://doi.org/10.1016/j.yrtph.2012.07.009 | Application of scientific criteria to food allergens of public health importance |
| https://doi.org/10.1159/000345252 | EURRECA/WHO Workshop Report: ‘Deriving Micronutrient Recommendations: Updating Best Practices’ |
| https://doi.org/10.1097/nt.0b013e3182941d82 | The Family of Dietary Fibers |
| https://doi.org/10.1017/s095442242200018x | Multi-nutrient interventions and cognitive ageing: are we barking up the right tree? |
| https://doi.org/10.1016/s0956-7135(99)00108-5 | Suitability of traditional energy values for novel foods and food ingredients |
| https://doi.org/10.1615/multscientechn.v4.i1-4.50 | SOME THEORETICAL RESULTS FOR THE MOTION OF SOLID SPHERICAL PARTICLES IN A VISCOUS FLUID |
| https://doi.org/10.1007/s00394-003-1106-y | PASSCLAIM - Report of the First Plenary Meeting including a set of interim criteria to scientifically substantiate claims on foods |
| https://doi.org/10.1016/j.yrtph.2010.08.024 | Evaluation of scientific criteria for identifying allergenic foods of public health importance |