Celabor

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Title DOI
https://doi.org/10.1016/j.ijfoodmicro.2017.03.019 Antimicrobial activity of Olea europaea Linné extracts and their applicability as natural food preservative agents
https://doi.org/10.3390/foods9101493 Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste
https://doi.org/10.1080/09593330.2020.1797894 Advanced oxidation processes for waste water treatment: from laboratory-scale model water to on-site real waste water
https://doi.org/10.1016/j.foodchem.2012.02.195 Anti-inflammatory effect and modulation of cytochrome P450 activities by Artemisia annua tea infusions in human intestinal Caco-2 cells
https://doi.org/10.1016/j.jfca.2012.04.005 Composition of by-products from cooked fruit processing and potential use in food products
https://doi.org/10.1007/s00226-014-0656-x Characterization of black locust (Robinia pseudoacacia L.) heartwood extractives: identification of resveratrol and piceatannol
https://doi.org/10.3390/polym13213640 Liquid and Solid Functional Bio-Based Coatings
https://doi.org/10.1016/j.procbio.2010.11.012 Characterisation of beneficial and detrimental effects of a soy peptone, as an additive for CHO cell cultivation
https://doi.org/10.1016/j.jenvman.2019.109561 Advanced photocatalytic oxidation processes for micropollutant elimination from municipal and industrial water
https://doi.org/10.3390/nano9010126 Sol-gel Syntheses of Photocatalysts for the Removal of Pharmaceutical Products in Water
https://doi.org/10.1038/s41598-022-24865-4 Cultivation and characterisation of Salicornia europaea, Tripolium pannonicum and Crithmum maritimum biomass for green biorefinery applications
https://doi.org/10.3390/polym13121966 Anthocyanin Hybrid Nanopigments from Pomegranate Waste: Colour, Thermomechanical Stability and Environmental Impact of Polyester-Based Bionanocomposites
https://doi.org/10.3390/horticulturae8030256 The Agro-Economic Feasibility of Growing the Medicinal Plant Euphorbia peplus in a Modified Vertical Hydroponic Shipping Container
https://doi.org/10.1039/d1fo03090f Potential health effects of brewers’ spent grain as a functional food ingredient assessed by markers of oxidative stress and inflammation following gastro-intestinal digestion and in a cell model of the small intestine
https://doi.org/10.3390/foods11162408 Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques
https://doi.org/10.3390/molecules26144374 Electrosprayed Shrimp and Mushroom Nanochitins on Cellulose Tissue for Skin Contact Application
https://doi.org/10.3390/polym14235211 Antimicrobial and Gas Barrier Crustaceans and Fungal Chitin-Based Coatings on Biodegradable Bioplastic Films
https://doi.org/10.3390/metabo10060218 Age-Dependent Metabolic Profiles Unravel the Metabolic Relationships within and between Flax Leaves (Linum usitatissimum)
https://doi.org/10.3390/foods12061326 Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly
https://doi.org/10.3390/molecules29010220 Isolation of Polyphenols from Aqueous Extract of the Halophyte Salicornia ramosissima
https://doi.org/10.1155/2015/707524 Evaluation of Antiradical and Anti-Inflammatory Activities of Ethyl Acetate and Butanolic Subfractions ofAgelanthus dodoneifolius(DC.) Polhill & Wiens (Loranthaceae) Using Equine Myeloperoxidase and Both PMA-Activated Neutrophils and HL-60 Cells
https://doi.org/10.3390/su17146496 From Waste to Value: Investigating Mushroom Stems from Pleurotus ostreatus Grown on Mealworm Frass as a Nutritional Source for Aquaculture Feed
https://doi.org/10.3390/nano15110809 Sustainable Antibacterial Chitin Nanofiber/ZnO Nanohybrid Materials: Ex Situ and In Situ Synthesis, Characterization and Evaluation
https://doi.org/10.3390/antiox14111332 Microbial Biotransformation of Agro-Industrial Fibre-Rich By-Products into Functional Beverages
https://doi.org/10.1016/j.anifeedsci.2025.116608 Incorporating mushroom production by-product in mealworm (Tenebrio molitor) rearing: Implications for rainbow trout (Oncorhynchus mykiss) growth performance and nutrient utilization
https://doi.org/10.1016/j.jbiotec.2022.12.001 Yellow laccase produced by Trametes versicolor K1 on tomato waste: A comparative study with the blue one produced on semi-synthetic medium
https://doi.org/10.1007/s10971-023-06131-9 Upscaling TiO2 sol-gel technology to make it a competitive way for coating manufacture and processing at an industrial scale
https://doi.org/10.3390/horticulturae10121271 Operational Costs and Analysis of Agronomic Characteristics on Cannabidiol and Cannabigerol Hemp (Cannabis sativa L.) in Hydroponic Soilless Greenhouse and Field Cultivation
https://doi.org/10.3390/polym14112274 Influence of Functional Bio-Based Coatings Including Chitin Nanofibrils or Polyphenols on Mechanical Properties of Paper Tissues
https://doi.org/10.1002/bbb.2587 Valorization of coffee silverskin by cascade extraction of valuable biomolecules: preparation of eco‐friendly composites as the ultimate step
Subcritical water extraction (SWE) of barley (Hordeum vulgare) straw as method of antimicrobial and antioxidant additives production
https://doi.org/10.1016/j.ibiod.2016.04.038 Stable biofilms of Rhodococcus erythropolis T902.1 in draining pavement structures for runoff water decontamination
https://doi.org/10.3390/app11010451 Comparing Innovative Versus Conventional Ham Processes via Environmental Life Cycle Assessment Supplemented with the Assessment of Nitrite Impacts on Human Health
https://doi.org/10.3920/qas2012.0177 Detection of pharmaceutical products in untreated hospital wastewater
https://doi.org/10.21608/ejchem.2023.174799.7195 The study of the industrial aptitude of Aspergillus fumigatus strain for xylanase production
https://doi.org/10.1007/s00203-024-04011-6 Unlocking the potential of Algerian lignocellulosic biomass: exploring indigenous microbial diversity for enhanced enzyme and sugar production
https://doi.org/10.1002/app.56959 Influence of Green Nanofillers on the Morphological, Mechanical Properties, and Degradation Kinetics of PBS/PBAT Blends: A Potential Sustainable Strategy for Fisheries Applications
https://doi.org/10.3390/molecules30081806 Sustainable Polyphenol-Rich Extracts from Agricultural By-Products: Infectivity Inhibition Potential for Human Coronavirus 229E
https://doi.org/10.1093/chromsci/38.12.551 Clean-Up of a Pesticide--Lanolin Mixture by Gel Permeation Chromatography
https://doi.org/10.1051/analusis:2000110 Analysis of pesticides in lanolin by gel permeation chromatography and gas chromatography
https://doi.org/10.1080/21553769.2015.1044131 Effect of honey on purified equine myeloperoxidase activity and superoxide radical production in activated Polymorphonuclear neutrophils
https://doi.org/10.12980/jclm.5.2017j7-84 Effect of honey on oxidation, chlorination and nitration by purified equine myeloperoxidase
https://doi.org/10.1007/s12155-023-10708-1 Assessment of Green Processes for Tomato Waste Biovalorization: Spotlight on the Innovative Pulsed Electric Field–Laccase Synergy for Enhanced Sugar and Phenol Extraction Yields
Advanced oxidative treatment for waste water contamined by pharmaceutical products
Sol-gel Syntheses of Photocatalysts for the Removal of Pharmaceutical Products in Water
https://doi.org/10.3934/environsci.2023042 Investigation of the potential effect of encapsulated metal nanoparticles on enhancement of thermophilic anaerobic digestion
https://doi.org/10.1002/lemi.202459166 Pflanzliche Lebensmittelalternativen – Optimierung der sensorischen Eigenschaften durch technische Verfahren
https://doi.org/10.1016/j.anscip.2024.06.200 36. Effect of Bacillus spp. probiotics on the ability to sustain early-weaned piglets receiving a 2nd age diet immediately
https://doi.org/10.1016/j.jafr.2025.102201 Photoprotective and anti-inflammatory potential of polyphenol-rich extracts from agricultural by-products of chicory leaves, red onion peel, vineyard pruning, and olive pruning in UV-B-exposed 3D human skin equivalents
https://doi.org/10.1016/j.jece.2025.119709 Novel methodology for conceptual biorefinery design based on a three-level characterisation of organic streams
https://doi.org/10.1016/j.phytol.2025.103124 Development of bio-based active materials for textiles and high-traffic objects
https://doi.org/10.1016/j.biopha.2025.118776 Neuroprotective effects of polyphenol-rich extracts obtained from agricultural by-products in an induced cognitive decline model of zebrafish larvae and in human neurons
https://doi.org/10.3390/ma19020346 Bio-Derived Cellulose Nanofibers for the Development Under Environmentally Assessed Conditions of Cellulose/ZnO Nanohybrids with Enhanced Biocompatibility and Antimicrobial Properties