Publications in OpenAlex of which a co-author is affiliated to this organization
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| Title | DOI |
|---|---|
| https://doi.org/10.1016/j.tifs.2018.09.012 | An introduction to current food safety needs |
| https://doi.org/10.1016/j.tifs.2018.11.002 | Reformulating foods to meet current scientific knowledge about salt, sugar and fats |
| https://doi.org/10.1007/s00217-014-2400-z | Skill development in food professionals: a European study |
| https://doi.org/10.7455/ijfs/6.2.2017.a1 | Food science and technology students self-evaluate soft and technical skills |
| https://doi.org/10.1016/j.ifset.2012.09.004 | Ideal skills for European food scientists and technologists: Identifying the most desired knowledge, skills and competencies |
| https://doi.org/10.1016/j.envint.2011.03.019 | Dietary exposure to endocrine-active pesticides: Conflicting opinions in a European workshop |