Publications in OpenAlex of which a co-author is affiliated to this organization
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| Title | DOI |
|---|---|
| https://doi.org/10.1093/jaoac/93.2.442 | Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices |
| https://doi.org/10.1093/jaoac/94.4.1026 | Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods |
| https://doi.org/10.1111/j.1757-837x.2009.00009.x | Managing food allergens in the food supply chain - viewed from different stakeholder perspectives |
| https://doi.org/10.3920/wmj2016.2136 | Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach |
| https://doi.org/10.5740/jaoacint.sge_bugyi | Development of Incurred Reference Material for Improving Conditions of Gluten Quantification |
| https://doi.org/10.1533/9781845690557.4.348 | Reference materials and method validation in allergen detection |
| https://doi.org/10.1111/j.1757-837x.2011.00098.x | MoniQA: an update of the European Union funded Network of Excellence in 2011 |
| https://doi.org/10.3920/qas2012.x02 | MoniQA's contribution towards a global harmonisation of foodstuff quality and safety assessment and monitoring strategies |
| https://doi.org/10.1111/j.1757-837x.2011.00101.x | What is the best way to ensure that valid analytical methods are used for food control? |
| https://doi.org/10.3920/qas2013.0289 | Results of an international ring test for the determination of the rheological properties of wheat flour dough using the Haubelt Flourgraph E 7 (ICC standard no. 180) |
| https://doi.org/10.1111/j.1757-837x.2009.00004.x | MoniQA (Monitoring and Quality Assurance): an EU-funded Network of Excellence working towards the harmonization of worldwide food quality and safety monitoring and control strategies-status report 2008 |
| https://doi.org/10.1007/s12161-009-9104-1 | MoniQA (Monitoring and Quality Assurance)—an EU-funded Network of Excellence (NoE) Contributing Toward a Harmonized Approach to Food Safety Management and Method Validation—Including Food Allergens |
| https://doi.org/10.3920/qas2013.0288 | Results of an international ring test for the determination of water absorption capacity and physical properties of wheat dough using the Haubelt Flourgraph E 6 (ICC standard no. 179) |
| https://doi.org/10.1016/j.jcs.2018.08.008 | The Whole Grain Summit 2017 – Outcomes and Initiatives |
| https://doi.org/10.1533/9781845690057.4.348 | Reference materials and method validation in allergen detection |
| https://doi.org/10.1002/9780470644584.ch2 | Protecting Food‐Allergic Consumers: Managing Allergens across the Food Supply Chain |
| https://doi.org/10.1111/j.1757-837x.2012.00174.x | 5thInternational Dietary Fibre Conference (DF12) - 7-9 May 2012, Rome, Italy |
| https://doi.org/10.1111/j.1757-837x.2009.00003.x | The International Association for Cereal Science and Technology: its history and activities |
| https://doi.org/10.1111/j.1757-837x.2012.00177.x | Towards the world-wide harmonisation of analytical methods for monitoring quality and safety in the food chain |