British Dietetic Association

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Title DOI
https://doi.org/10.1136/gutjnl-2013-306578 Diagnosis and management of adult coeliac disease: guidelines from the British Society of Gastroenterology
https://doi.org/10.1111/dom.12811 The diet‐derived short chain fatty acid propionate improves beta‐cell function in humans and stimulates insulin secretion from human islets in vitro
https://doi.org/10.1016/j.sapharm.2020.05.033 The legal extension of the role of pharmacists in light of the COVID-19 global pandemic
https://doi.org/10.1007/s00394-015-0943-9 Total fluid intake and its determinants: cross-sectional surveys among adults in 13 countries worldwide
https://doi.org/10.1111/j.1365-277x.2012.01242.x British Dietetic Association evidence‐based guidelines for the dietary management of irritable bowel syndrome in adults
https://doi.org/10.1007/s00394-015-0952-8 Intake of water and different beverages in adults across 13 countries
https://doi.org/10.1007/s00394-015-0955-5 Intake of water and beverages of children and adolescents in 13 countries
https://doi.org/10.2188/jea.12.85 Daily, Weekly, Seasonal, Within- and Between-individual Variation in Nutrient Intake According to Four Season Consecutive 7 Day Weighed Diet Records in Japanese Female Dietitians.
https://doi.org/10.1080/09637486.2017.1332170 Mediterranean diet adherence in the Mediterranean healthy eating, aging and lifestyle (MEAL) study cohort
https://doi.org/10.1111/dom.13009 Insulin‐associated weight gain in obese type 2 diabetes mellitus patients: What can be done?
https://doi.org/10.1136/flgastro-2019-101260 Consensus standards of healthcare for adults and children with inflammatory bowel disease in the UK
https://doi.org/10.1017/s000711451900031x Whole grain, bran and cereal fibre consumption and CVD: a systematic review
https://doi.org/10.3390/nu9090950 Coffee Consumption and Risk of Biliary Tract Cancers and Liver Cancer: A Dose–Response Meta-Analysis of Prospective Cohort Studies
https://doi.org/10.1186/s40813-018-0098-1 Once small always small? To what extent morphometric characteristics and post-weaning starter regime affect pig lifetime growth performance
https://doi.org/10.1038/s41415-021-3756-7 The impact of the COVID-19 pandemic on the mental health of dentists in Wales
https://doi.org/10.12968/bjcn.2020.25.sup8.s6 Nutritional management of patients during and after COVID-19 illness
https://doi.org/10.1159/000446199 Harmonized Cross-Sectional Surveys Focused on Fluid Intake in Children, Adolescents and Adults: The Liq.In7 Initiative
https://doi.org/10.1111/apt.12764 Review article: 2014 UK consensus guidelines – hepatitis C management and direct‐acting anti‐viral therapy
https://doi.org/10.1136/bmjopen-2016-012004 Hydration education: developing, piloting and evaluating a hydration education package for general practitioners
https://doi.org/10.1210/jc.2003-031118 Elevated Fasting Plasma Ghrelin in Prader-Willi Syndrome Adults Is Not Solely Explained by Their Reduced Visceral Adiposity and Insulin Resistance
https://doi.org/10.1007/s00394-015-0946-6 Total fluid intake of children and adolescents: cross-sectional surveys in 13 countries worldwide
https://doi.org/10.1002/ibd.21690 Enteral Feeding Therapy for Newly Diagnosed Pediatric Crohnʼs Disease: A Double-Blind Randomized Controlled Trial with Two Years Follow-Up§
https://doi.org/10.1111/jhn.12238 Impact of supplementation with amino acids or their metabolites on muscle wasting in patients with critical illness or other muscle wasting illness: a systematic review
https://doi.org/10.1111/apt.13218 Systematic review: body composition in children with inflammatory bowel disease
https://doi.org/10.1017/s0007114517003877 Adherence to a Dietary Approaches to Stop Hypertension (DASH)-type diet over the life course and associated vascular function: a study based on the MRC 1946 British birth cohort
https://doi.org/10.1097/01.ccm.0000259464.83188.2c Inspiratory resistance maintains arterial pressure during central hypovolemia: Implications for treatment of patients with severe hemorrhage
https://doi.org/10.3390/nu8100630 Contribution of Water from Food and Fluids to Total Water Intake: Analysis of a French and UK Population Surveys
https://doi.org/10.1108/rr-03-2016-0075 Handbook of Mineral Elements in Food
https://doi.org/10.1080/09637486.2018.1452900 Association between dietary flavonoids intake and obesity in a cohort of adults living in the Mediterranean area
https://doi.org/10.1007/s00394-018-1755-5 Fluid intake in urban China: results of the 2016 Liq.In 7 national cross-sectional surveys
https://doi.org/10.1136/bmjopen-2011-000417 Evaluation of a novel nutrition education intervention for medical students from across England
https://doi.org/10.1007/s00394-018-1740-z Fluid intake of children, adolescents and adults in Indonesia: results of the 2016 Liq.In7 national cross-sectional survey
https://doi.org/10.1002/mnfr.201800865 Milk Powder Co‐Supplemented with Inulin and Resistant Dextrin Improves Glycemic Control and Insulin Resistance in Elderly Type 2 Diabetes Mellitus: A 12‐Week Randomized, Double‐Blind, Placebo‐Controlled Trial
https://doi.org/10.1111/nbu.12397 Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods
https://doi.org/10.1186/s12937-017-0310-1 Update on the Integrated Nutrition Pathway for Acute Care (INPAC): post implementation tailoring and toolkit to support practice improvements
https://doi.org/10.1111/j.1365-277x.2010.01137.x A review of one-to-one dietetic obesity management in adults
https://doi.org/10.12968/bjcn.2016.21.6.305 Considering the benefits of egg consumption for older people at risk of sarcopenia
https://doi.org/10.3233/mnm-17143 Metabolic profile of the Mediterranean healthy Eating, Lifestyle and Aging (MEAL) study cohort
https://doi.org/10.1186/s40795-017-0127-5 More-2-Eat: evaluation protocol of a multi-site implementation of the Integrated Nutrition Pathway for Acute Care
https://doi.org/10.1097/mpg.0b013e31818c6099 Isolated Liver Transplant in Infants With Short Bowel Syndrome: Insights Into Outcomes and Prognostic Factors
https://doi.org/10.1111/eos.12294 Measurement of saliva flow rate in healthy young humans: influence of collection time and mouthrinse water temperature
https://doi.org/10.1249/mss.0000000000001803 Female Reproductive, Adrenal, and Metabolic Changes during an Antarctic Traverse
https://doi.org/10.4000/rga.5865 Mountain guides facing the effects of climate change. What perceptions and adaptation strategies at the foot of Mont Blanc?
https://doi.org/10.1017/s0007114520005000 Nature of the evidence base and frameworks underpinning dietary recommendations for prevention of non-communicable diseases: a position paper from the Academy of Nutrition Sciences
https://doi.org/10.1093/jas/skz337 Weaning age and post-weaning nursery feeding regime are important in improving the performance of lightweight pigs
https://doi.org/10.1017/s1368980019004221 Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK)
https://doi.org/10.2188/jea.12.45 Reproducibility of a Semi-quantitative Food Frequency Questionnaire in Japanese Female Dietitians.
https://doi.org/10.1080/07315724.2017.1318316 Dietitians' Perspectives on Teaching Nutrition to Medical Students
https://doi.org/10.1007/s00394-018-1724-z Fluid intake of Latin American adults: results of four 2016 Liq.In7 national cross-sectional surveys
https://doi.org/10.1159/000446197 Relevance of Assessment Methods for Fluid Intake
https://doi.org/10.1097/nt.0b013e31826265e3 First Findings of the United Kingdom Fluid Intake Study
https://doi.org/10.1111/1747-0080.12293 Peer‐assisted learning and small‐group teaching to improve practice placement quality and capacity in dietetics
https://doi.org/10.1177/0148607117718493 Comparing Hospital Staff Nutrition Knowledge, Attitudes, and Practices Before and 1 Year After Improving Nutrition Care: Results From the More‐2‐Eat Implementation Project
https://doi.org/10.1017/s0007114522003300 Nature of the evidence base and strengths, challenges and recommendations in the area of nutrition and health claims: a position paper from the Academy of Nutrition Sciences
https://doi.org/10.2147/cia.s151427 Comprehensive geriatric intervention program with and without weekly class-style exercise: research protocol of a cluster randomized controlled trial in Kyoto-Kameoka Study
https://doi.org/10.1111/nbu.12515 Eating on the night shift: A need for evidence‐based dietary guidelines?
https://doi.org/10.1053/j.jrn.2023.07.006 Nutrition in Children With Chronic Kidney Disease: How to Thrive?
https://doi.org/10.1017/s0007114524000291 Nature of the evidence base and approaches to guide nutrition interventions for individuals: a position paper from the Academy of Nutrition Sciences
https://doi.org/10.1152/japplphysiol.00792.2018 Pre- to postexpedition changes in the energy usage of women undertaking sustained expeditionary polar travel
https://doi.org/10.1371/journal.pone.0244391 Development and validation of a meal quality index with applications to NHANES 2005-2014
https://doi.org/10.4000/rga.8589 Questioning Mountain Rural Commons in Changing Alpine Regions. An Exploratory Study in Trentino, Italy
https://doi.org/10.12968/bjon.2022.31.21.s20 Nutrition in palliative care: issues, perceptions and opportunities to improve care for patients
https://doi.org/10.1177/13674935231185181 Effect of oral nutritional supplements on outcomes in children presenting with, or at risk of, faltering growth in clinical settings: A systematic review and meta-analysis
https://doi.org/10.1016/j.clnu.2024.02.017 Clinical nutrition in primary care: ESPEN position paper
https://doi.org/10.3389/fnut.2024.1347186 Exploring food system resilience to the global polycrisis in six Asian countries
https://doi.org/10.30691/relus.v2i1.928 Agrotóxicos no ensino de química: proposta contextualizada através de um jogo didático
https://doi.org/10.1038/s41430-020-00820-2 Dietetic management of obesity in Europe: gaps in current practice
https://doi.org/10.1017/s0029665121000252 A cross-sectional study examining the associations between shift work and diet quality
https://doi.org/10.1002/jpen.2705 Dietetic‐led interventions in critically ill adults that influence outcome: A scoping review
https://doi.org/10.1111/mcn.13551 What is missing in our understanding of urban slum environments and maternal, infant and young child nutrition from publicly available data in Asia and the Pacific?
https://doi.org/10.4000/rga.1937 Early Alpine mountain bike events
https://doi.org/10.1111/mcn.13560 A conceptual framework of urban food security and nutrition in low‐ and middle‐income country settings applied to the Asia‐Pacific region
https://doi.org/10.4000/rga.9530 Physicalities in Transition: The Case of Hydropower Dams in French Alpine Valleys
https://doi.org/10.55905/oelv21n9-136 Memeletrando em ambiente virtual de aprendizagem: o ensino de leitura e escrita por meio do gênero meme
https://doi.org/10.3390/nu17213325 Assessment of Hidden Nutritional Burden: High Prevalence of Disease-Related Malnutrition in Older Adults Without Cognitive Impairment Living in Nursing Homes in Madrid—A Multicentre Study
https://doi.org/10.1111/j.1473-2165.2006.00257.x Clinical experience and safety using phosphatidylcholine injections for the localized reduction of subcutaneous fat: a multicentre, retrospective UK study
https://doi.org/10.1046/j.1365-277x.2001.00299.x The involvement, understanding and attitudes of dietitians towards research and audit
https://doi.org/10.2527/jas.2014-7625 High specification starter diets improve the performance of low birth weight pigs to 10 weeks of age1
https://doi.org/10.4000/rga.2878 Climate change and natural hazards in the Alps
https://doi.org/10.4000/rga.1412 Les hauts lieux géologiques et géomorphologiques alpins
https://doi.org/10.4000/rga.1307 Attitudes of livestock farmers and sensitivity of livestock farming systems to drought conditions in the French Alps
https://doi.org/10.4000/rga.1454 Autochthonous Linguistic Minorities in the Italian Alps:
https://doi.org/10.1046/j.1365-277x.2000.00253.x Dietitians and supervision: should we be doing more?
https://doi.org/10.1016/j.ijmedinf.2018.04.002 A framework for eHealth readiness of dietitians
https://doi.org/10.1007/s00394-018-1725-y Fluid intake patterns of children and adolescents: results of six Liq.In7 national cross-sectional surveys
https://doi.org/10.4000/rga.1317 What is the future of the ecosystem services of the Alpine forest against a backdrop of climate change?
https://doi.org/10.1108/rr-03-2017-0069 Routledge Handbook of Food and Nutrition Security
https://doi.org/10.1007/s00394-018-1728-8 Fluid intake of Latin American children and adolescents: results of four 2016 LIQ.IN 7 National Cross-Sectional Surveys
https://doi.org/10.1108/00346651311295851 The Mediterranean diet – a review of evidence relevant to the food and drink industry
https://doi.org/10.4000/rga.1072 The mountainous space as a commodity: the Pyrenees at the age of globalization
https://doi.org/10.4000/rga.1481 Environmental risks and impacts of mountain reservoirs for artificial snow production in a context of climate change
https://doi.org/10.1007/s00394-018-1744-8 A comparison of drinking behavior using a harmonized methodology (Liq.In 7 ) in six countries
https://doi.org/10.4000/rga.8383 Seeing the Ice. An Overview of Alpine Glacier Tourism Sites, Between Post- and Hyper-Modernity
https://doi.org/10.1111/jhn.13055 Development of a nutrition screening tool to identify need for dietetic intervention in female infertility
https://doi.org/10.1002/oby.21000 Changes in gut hormones and leptin in military personnel during operational deployment in Afghanistan
https://doi.org/10.7753/ijcatr0809.1009 Engineering College Admission Preferences Based on Student Performance
https://doi.org/10.1111/nbu.12421 Proceedings of a roundtable event ‘Is communicating the concept of nutrient density important?’
https://doi.org/10.1136/thx.34.6.783 Diet, absorption, and hormone studies in relation to body weight in obstructive airways disease.
https://doi.org/10.1046/j.1365-277x.2001.00298.x Dietetic guidelines: diet in secondary prevention of cardiovascular disease
https://doi.org/10.1521/aeap.2007.19.1.51 MTV's “Staying Alive” Global Campaign Promoted Interpersonal Communication about HIV and Positive Beliefs about HIV Prevention