Society of Chemical Industry

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Title DOI
https://doi.org/10.1002/9783527610433.chb224027 Chromium steels, chromium‐nickel steels, and chromium‐nickel‐molybdenum steels
https://doi.org/10.1002/9783527610433.chb233034 Nickel‐copper and nickel‐aluminium alloys
https://doi.org/10.1002/9783527610433.chb241099 Composite materials, heat‐resistant, and scaling‐resistant alloys
https://doi.org/10.1002/9783527610433.chb221002 Acid Halides ‐ Survey Table
https://doi.org/10.1002/9783527610433.chb251042 CuSnZn‐alloys (red brass)
https://doi.org/10.1002/9783527610433.chb244002 Fluorine, Hydrogen Fluoride, Hydrofluoric Acid ‐ Survey Table
https://doi.org/10.1002/9783527610433.chb244052 ‐ Expanded overview of the limits of use of metallic materials ‐
https://doi.org/10.1002/9783527610433.chb244097 ‐ Expanded overview of the limits of use of materials with special properties ‐
https://doi.org/10.1002/9783527610433.chb225046 Porcelain and stoneware
https://doi.org/10.1002/9783527610433.chb222002 Amine Salts ‐ Survey Table
https://doi.org/10.1002/9783527610433.chb242043 Glass, quartz ware, enamel, and porcelain
https://doi.org/10.1002/9783527610433.chb225048 Oxide ceramic and metallo‐ceramic materials
https://doi.org/10.1002/9783527610433.chb233002 Hot Oxidizing Gases‐Survey Table
https://doi.org/10.1002/9783527610433.chb242028 Nickel and nickel alloys
https://doi.org/10.1002/9783527610433.chb225043 Glass and quartz ware
https://doi.org/10.1002/9783527610433.chb223046 Natural fibers and wood
https://doi.org/10.1002/9783527610433.chb232002 Formic Acid ‐ Survey Table
https://doi.org/10.1002/9783527610433.chb223023 Chromium‐nickel‐molybdenum steels and chromium‐nickel steels with special alloying additions
https://doi.org/10.1002/9783527610433.chb221062 Nickel‐chromium and nickel‐chromium‐iron alloys
https://doi.org/10.1002/9783527610433.chb231002 Alkanecarboxylic Acids ‐ Survey Table
https://doi.org/10.1002/9783527610433.chb212057 Unalloyed and low‐alloy cast iron
https://doi.org/10.1002/9783527610433.chb234002 Polyols ‐ Survey Table
https://doi.org/10.1002/9783527610433.chb212002 Soil (Underground Corrosion) ‐ Survey Table
https://doi.org/10.1002/9783527610433.chb233020 Unalloyed, high‐alloy, and high‐silicon cast iron
https://doi.org/10.1002/9783527610433.chb225002 Lithium Hydroxide ‐ Survey Table
https://doi.org/10.1002/9783527610433.chb242002 Alkaline Earth Chlorides ‐ Survey Table
https://doi.org/10.1002/9783527610433.chb233035 Nickel‐molybdenum and nickel‐tungsten alloys
https://doi.org/10.1002/9783527610433.chb241034 Chromium‐nickel steels, chromium‐nickel‐molybdenum steels, and special iron‐based alloys
https://doi.org/10.1002/9783527610433.chb223002 Bromides ‐ Survey Table
https://doi.org/10.1002/9783527610433.chb231066 Refractory, oxide, and metallo‐ceramic materials
https://doi.org/10.1002/9783527610433.chb233015 Copper‐tin alloys
https://doi.org/10.1002/9783527610433.chb234093 Fats, oils and waxes
https://doi.org/10.1002/9783527610433.chb244067 ‐ Expanded table giving an overview of the application limits of non‐metallic inorganic materials ‐
https://doi.org/10.1002/9783527610433.chb223017 Unalloyed steel, cast steel, and cast iron
https://doi.org/10.1002/9783527610433.chb221054 Chromium steels with more than 12 % chromium
https://doi.org/10.1002/9783527610433.chb221048 CuZn‐alloys (brass)
https://doi.org/10.1002/9783527610433.chb225018 Chromium‐nickel and chromium‐nickel‐molybdenum steels
https://doi.org/10.1002/9783527610433.chb233045 Other metals and alloys
https://doi.org/10.1177/146642405507500705 The Contribution of Processing Techniques To the Nutritional Value of Food
https://doi.org/10.1051/lait:19265820 Le dosage rapide de la matière grasse du lait. Gerber ou Babcock?
https://doi.org/10.1177/146642406308300406 Health Aspects of Food Distribution
https://doi.org/10.1049/ip-a-1:19860057 The competitive position of the European telecommunications industry
https://doi.org/10.1177/146642405107100312 All APV's technical resources are channelled to the Dairyman through this organisation
https://doi.org/10.1177/146642405407400721 Food Hygiene and Food Preparation in the Home and Kitchen
https://doi.org/10.1007/bf02258996 Gas chromatography on macroporous sulfonated cation exchangers
https://doi.org/10.1108/eb055021 Involving Employees — Practical Action on Section One
https://doi.org/10.1177/146642409911900116 Re: 'Prisoner Doctor' book review (J Roy Soc Health; 118 (5), 316)
https://doi.org/10.1177/146642406008000608 From Farm to Table: Some Historical Reflections
https://doi.org/10.1108/eb050479 The primary scientific literature in the next few years
https://doi.org/10.1016/0143-7496(86)90056-4 Symposium: Chemistry of Adhesives and Adhesion
https://doi.org/10.1002/jlac.18470630303 Ueber einige Oxydationsproducte des Cumols mittelst Salpetersäure
https://doi.org/10.1038/325023a0 Time to leave the palace?
https://doi.org/10.1111/j.1471-0307.1995.tb02463.x Hygiene in the packaging room
https://doi.org/10.1016/s0968-0004(78)80036-x Mighty like a saccharomyces
https://doi.org/10.1016/0140-3664(87)90139-3 Developing a strategy for OSI standards
https://doi.org/10.1177/146642405107100418 Presidential Address On Ice-Cream in the Nation's Diet
https://doi.org/10.1111/j.1471-0307.2011.00698.x The Society of Dairy Technology awards the Gold Medal to Dr A Y Tamime
https://doi.org/10.1002/1438-9312(200207)104:7<451::aid-ejlt451>3.0.co;2-7 Reports on Symposia and Congresses: Eur. J. Lipid Sci. Technol. 7/2002
https://doi.org/10.1046/j.1471-0307.2003.00086.x Introduction to Focus on Dairy Research series
https://doi.org/10.1002/jlac.18470630304 Analyse der Thermalquelle von Bath (Kingsbath)
https://doi.org/10.1108/eb051069 Leadership as a resource & mdash interpersonal skills
https://doi.org/10.1002/9783527610433.chb242022 Chromium steels with more than 12 % chromium, chromium‐nickel steels, and chromium‐nickel‐molybdenum steels
https://doi.org/10.1002/9783527610433.chb212056 Iron, unalloyed steels and cast steel
https://doi.org/10.1002/9783527610433.chb234048 Aluminium and aluminium alloys
https://doi.org/10.1002/9783527610433.chb242017 Unalloyed steel, cast steel, cast iron, and structural steels with up to 12 % chromium
https://doi.org/10.1111/j.1471-0307.1994.tb01269.x Fat reduced milks:a practical guide to production and quality assurance
https://doi.org/10.1111/j.1471-0307.1973.tb01380.x SUMMARY OF THE SYMPOSIUM
https://doi.org/10.1002/9783527610433.chb225050 C Organic Materials
https://doi.org/10.1002/jlac.18611200214 Untersuchungen über die Bestandtheile des Magensaftes
https://doi.org/10.1007/978-3-642-91260-3_4 Das Auswaschen und Entkälken
https://doi.org/10.1108/eb019789 CORROSION AND METAL FINISHING EXHIBITION, 1960
https://doi.org/10.1002/9783527610433.chb221089 Bituminous compositions (bitumen, asphalt, pitch)
https://doi.org/10.1002/9783527610433.chb233071 Metallo‐ceramic materials (carbides, nitrides)
https://doi.org/10.1007/978-3-642-91260-3_8 Das Falzen, Waschen und Neutralisieren
https://doi.org/10.1021/cen-v024n009.p1208 International Aspects of Parsons' Work
https://doi.org/10.1021/cen-v024n009.p1207 Intersociety Relationships of Charles L. Parsons
https://doi.org/10.1255/ejms.895 Obituary: Antonio Selva (1936–2007)
A New Craft of the Synthesis of Ethyl 2,3-Dicyanopropionate
Determination of(Z)-2-amino-alpha-[1-(tert-butoxycarbonyl)]-1-1-methylethoxyimino-4-thiazoleacetic acid by reversed-phase HPLC
New Environmental Pollution Problems and Monitoring/control Suggestion of Shanghai Petroleum and Chemical Industry
STUDY ON EFFECT FACTORS TO PITTING POTENTIAL OF 321 STAINLESS STEEL
https://doi.org/10.1177/146642405007000418 Presidential Address
[Producing an esthetic complete denture (2)].
https://doi.org/10.4018/978-1-4666-4932-3.ch003 Principles of Binocular Stereoscopic Imaging
https://doi.org/10.4018/978-1-4666-4932-3.ch004 Analogue and Digital Stereo-Photography
https://doi.org/10.1021/ba-1953-0008.ch006 Chemical Nomenclature in Britain Today
https://doi.org/10.1088/0031-9112/27/10/005 Barriers to advance
https://doi.org/10.1515/ci.2006.28.2.34b Analytical Chemistry and Chemical Analysis
https://doi.org/10.1111/1471-0307.12526 Global Cheesemaking Technology: Cheese Quality and Characteristics (2018), edited by PhotisPapademas, ThomasBintsis. John Wiley & Sons Ltd, Chichester, UK. ISBN 978‐1‐119‐04615‐8. Price: hard copy £160, e‐book £144.99.
https://doi.org/10.1002/9783527610433.chb231055 Natural stones
https://doi.org/10.1002/9783527610433.chb211059 Modified cellulosics
https://doi.org/10.1002/9783527610433.chb224049 Acid-resistant building materials and binders (putties)
https://doi.org/10.1002/9783527610433.chb231078 Phenolic resins
https://doi.org/10.1002/9783527610433.chb231098 Natural and synthetic elastomers
https://doi.org/10.1002/9783527610433.chb231086 Epoxy resins
https://doi.org/10.1002/9783527610433.chb225041 Building materials and binders
https://doi.org/10.1002/9783527610433.chb225064 Other synthetic materials
https://doi.org/10.1002/9783527610433.chb224047 Carbon and graphite
https://doi.org/10.1002/9783527610433.chb211053 Refractory materials
[Producing an esthetic complete denture (1)].