Flanders' Food (Belgium)

Publications in OpenAlex of which a co-author is affiliated to this organization

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Title DOI
https://doi.org/10.26493/978-961-293-295-4.12 From FixingWomen to Fixing Organizations: Gender Equality as a Transformative Agenda for Inclusive Research
https://doi.org/10.5281/zenodo.7447472 Multi-location trials and population-based genotyping reveal high diversity and adaptation to breeding environments in a large collection of red clover
https://doi.org/10.5281/zenodo.7447473 Multi-location trials and population-based genotyping reveal high diversity and adaptation to breeding environments in a large collection of red clover
https://doi.org/10.1007/s12520-024-02074-6 Exploring the link between plant minerals and wear formation on stone tools through experimentation: a view from the wetland
https://doi.org/10.1016/j.stress.2025.100750 Fennel and other aqueous Apiaceae byproduct extracts as novel bioprotectants: Unravelling their bioactivity, working mechanism and bioactive compounds
https://doi.org/10.1039/d5fo02197a Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue
https://doi.org/10.1038/s43017-026-00761-7 Uncertainties of enhanced rock weathering for climate-change mitigation
https://doi.org/10.1007/s00248-026-02701-w Microbial Interactions Shape Spatial Organisation and Transcriptional Responses in a Model Mixed-Species Biofilm