Publications in OpenAlex of which a co-author is affiliated to this organization
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| Title | DOI |
|---|---|
| https://doi.org/10.1007/s11746-013-2407-9 | Current Knowledge in Soybean Composition |
| https://doi.org/10.3390/nu11040743 | Enhancing Omega-3 Long-Chain Polyunsaturated Fatty Acid Content of Dairy-Derived Foods for Human Consumption |
| https://doi.org/10.1002/aocs.12459 | An International Collaborative Study on Trypsin Inhibitor Assay for Legumes, Cereals, and Related Products |
| https://doi.org/10.1002/sfp2.1039 | International collaborative study on measuring protein solubility index for legumes, oilseeds, cereals, and related products |
| https://doi.org/10.22541/au.174291332.23735717/v1 | A collaborative study to validate in vitro assays for protein digestibility assessment using pH-drop and pH-stat methods. |
| https://doi.org/10.21577/1984-6835.20200002 | Buriti Oil: Nutritional Quality Index and Antioxidant and Antidiabetic Effect |
| https://doi.org/10.1089/ind.2015.0007 | Algal Biomass for Biofuels and Bioproducts: Overview of Boundary Conditions and Regulatory Landscape to Define Future Algal Biorefineries |
| https://doi.org/10.1002/aocs.12011 | Sterols and Stanols in Foods and Dietary Supplements Containing Added Phytosterols: A Collaborative Study |
| https://doi.org/10.3390/nu10121985 | Enhanced Omega-3 Polyunsaturated Fatty Acid Contents in Muscle and Edible Organs of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures |
| https://doi.org/10.1016/s0899-9007(97)00428-0 | Fatty acids and cancer |
| https://doi.org/10.1016/b978-1-893997-73-8.50016-5 | Survey of Commercial Developments of Microalgae as Biodiesel Feedstock |
| https://doi.org/10.1007/bf02540554 | Protein nitrogen combustion method collaborative study I. Comparison with smalley total Kjeldahl nitrogen and combustion results |
| https://doi.org/10.1016/b978-0-9830791-0-1.50013-3 | Implementing a Uniform Process for Measurement of Soybean Quality Traits |
| https://doi.org/10.1533/9780857097941.273 | Process for development of standard methods for the analysis of fats, oils and lipids |
| https://doi.org/10.1016/j.japr.2025.100550 | Precise nutrition 1: Standardization of the KOH protein solubility test for soybean meal in a single commercial laboratory and correlation to in vivo poultry amino acid digestibility |
| https://doi.org/10.1007/s11746-997-0210-1 | Comparison of visual and automated colorimeters—An international collaborative study |
| https://doi.org/10.1002/aocs.12137 | Achieving Your Goals by Helping Others Achieve Their Goals |
| https://doi.org/10.1007/bf02543541 | Summary of discussion session H‐1 on future trends |
| https://doi.org/10.20944/preprints201811.0097.v1 | Enhanced Omega-3 Polyunsaturated Fatty Acid Contents in Muscle and Edible Organs of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures |
| https://doi.org/10.2307/1141145 | Some Applications of Gas Chromatography to Forensic Chemistry |
| https://doi.org/10.1007/bf02561935 | Color glass standardization |
| https://doi.org/10.1002/9780470909935.ch11 | Immunoassay Applications in Grain Products and Food Processing |
| https://doi.org/10.1007/bf02654778 | Report of color committee of the american oil chemists’ society, year 1932–1933 |
| https://doi.org/10.1007/bf02654777 | Committee activities |
| https://doi.org/10.1007/bf02639883 | Report of the Color Committee of the American Oil Chemists' Society, year 1937–1938 |
| https://doi.org/10.1126/science.116.3007.3 | Fat and Oil Progress |
| https://doi.org/10.1007/bf02633499 | Light colored saponified fatty acids |
| https://doi.org/10.1007/bf03039956 | DR. F. N. Smalley passes into the great beyond |
| https://doi.org/10.1007/bf02673374 | Greetings from AOCS |
| https://doi.org/10.1007/bf02563803 | The industry improves |
| https://doi.org/10.1007/bf02640705 | Some of the considerations involved in the question of whether the AOCS should continue holding two meetings per year |
| https://doi.org/10.1007/bf02662965 | Inaugural letter of president Trevithick |
| https://doi.org/10.1093/jaoac/41.2.441 | The Growing Importance of the Crude Fiber Determination in Oilseed Meals |
| https://doi.org/10.1007/bf03039687 | President Porter’s quarterly letter |
| https://doi.org/10.1007/bf02593085 | Determination of detergency of soap products |
| https://doi.org/10.3168/jds.s0022-0302(65)88563-0 | Report of the Journal Management Committee 1964-1965 |
| https://doi.org/10.3168/jds.s0022-0302(60)90102-8 | People and Events |
| https://doi.org/10.1126/science.116.3007.3.s | Fat and Oil Progress |
| https://doi.org/10.14393/ufu.di.2013.212 | Transesterificação do óleo de girassol, análise quimiométrica do processo e caracterização das propriedades físico-químicas do produto |
| https://doi.org/10.1002/sfp2.1003 | A new journal dedicated to the science of sustainable food proteins |
| https://doi.org/10.1016/b978-0-443-23934-2.00001-9 | Introduction—production and consumption of insect oils |
| https://doi.org/10.1016/b978-0-443-23934-2.00019-6 | List of contributors |
| https://doi.org/10.1016/j.jfca.2026.108918 | A collaborative study to validate in vitro assays for protein digestibility assessment using pH-drop and pH-stat methods |