Publications in OpenAlex of which a co-author is affiliated to this organization
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| Title | DOI |
|---|---|
| https://doi.org/10.1017/s0007114511005460 | Dietary factors and low-grade inflammation in relation to overweight and obesity |
| https://doi.org/10.1079/nrr2005100 | Glycaemic index methodology |
| https://doi.org/10.1007/s12550-016-0257-7 | Impact of food processing and detoxification treatments on mycotoxin contamination |
| https://doi.org/10.1186/s12915-015-0224-3 | Modulation of the human gut microbiota by dietary fibres occurs at the species level |
| https://doi.org/10.1017/s0954422415000037 | Towards microbial fermentation metabolites as markers for health benefits of prebiotics |
| https://doi.org/10.1080/10408398.2017.1421900 | Can dynamicin vitrodigestion systems mimic the physiological reality? |
| https://doi.org/10.1038/ejcn.2011.208 | Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women |
| https://doi.org/10.1007/s00018-021-04060-w | The microbiota–gut–brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practice |
| https://doi.org/10.1007/s00394-017-1546-4 | Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients |
| https://doi.org/10.1016/j.clnu.2019.03.002 | Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium |
| https://doi.org/10.3382/ps.2013-03409 | In ovo inoculation of chicken embryos with probiotic bacteria and its effect on posthatch Salmonella susceptibility |
| https://doi.org/10.1016/j.nut.2009.05.004 | Erythritol is a sweet antioxidant |
| https://doi.org/10.1016/j.jcis.2016.03.060 | A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions |
| https://doi.org/10.1007/s00253-005-1906-5 | Fed-batch bioreactor production of mannosylerythritol lipids secreted by Pseudozyma aphidis |
| https://doi.org/10.1016/j.clnu.2019.01.012 | Arabinoxylan oligosaccharides and polyunsaturated fatty acid effects on gut microbiota and metabolic markers in overweight individuals with signs of metabolic syndrome: A randomized cross-over trial |
| https://doi.org/10.1155/2016/9868421 | Erythritol Is More Effective Than Xylitol and Sorbitol in Managing Oral Health Endpoints |
| https://doi.org/10.1093/advances/nmac075 | Perspective: Leveraging the Gut Microbiota to Predict Personalized Responses to Dietary, Prebiotic, and Probiotic Interventions |
| https://doi.org/10.1186/s12866-020-01968-4 | Relative abundance of the Prevotella genus within the human gut microbiota of elderly volunteers determines the inter-individual responses to dietary supplementation with wheat bran arabinoxylan-oligosaccharides |
| https://doi.org/10.1016/j.foodchem.2019.05.005 | Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR |
| https://doi.org/10.1007/s00204-022-03242-0 | The role of endogenous versus exogenous sources in the exposome of putative genotoxins and consequences for risk assessment |
| https://doi.org/10.1016/j.jcis.2020.07.149 | Phosphatidylcholine-depleted lecithin: A clean-label low-HLB emulsifier to replace PGPR in w/o and w/o/w emulsions |
| https://doi.org/10.1016/j.jcis.2017.03.085 | The role of surface active species in the fabrication and functionality of edible solid lipid particles |
| https://doi.org/10.3389/fvets.2023.1134092 | Saccharomyces cerevisiae fermentation product improves robustness of equine gut microbiome upon stress |
| https://doi.org/10.1016/j.foostr.2022.100253 | Decrease of the amount of fat in chocolate at constant viscosity by optimizing the particle size distribution of chocolate |
| https://doi.org/10.3389/fphys.2022.792052 | Profiling the Aerobic Window of Horses in Response to Training by Means of a Modified Lactate Minimum Speed Test: Flatten the Curve |
| https://doi.org/10.1016/j.appet.2023.106515 | Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial |
| https://doi.org/10.3389/fmicb.2024.1358456 | Saccharomyces cerevisiae derived postbiotic alters gut microbiome metabolism in the human distal colon resulting in immunomodulatory potential in vitro |
| https://doi.org/10.1016/j.tjnut.2024.01.032 | Comparison of a Daily Steviol Glycoside Beverage compared with a Sucrose Beverage for Four Weeks on Gut Microbiome in Healthy Adults |
| https://doi.org/10.1016/j.psj.2025.105242 | Do we need a standardized 16S rRNA gene amplicon sequencing analysis protocol for poultry microbiota research? |
| https://doi.org/10.1016/j.jfoodeng.2023.111780 | Flow behaviors of multiple molten chocolate matrices: Appropriate curve fitting models and impact of different types of surfactants |
| https://doi.org/10.1016/j.jfoodeng.2025.112471 | Freeze-thaw stability of oilseed rape oleosome emulsions |
| https://doi.org/10.1007/s00253-004-1672-9 | Formation and analysis of mannosylerythritol lipids secreted by Pseudozyma aphidis |
| https://doi.org/10.1021/cg070025a | Influence of Monoglycerides on the Crystallization Behavior of Palm Oil |
| https://doi.org/10.1079/bjn20051546 | Human gut microbiota does not ferment erythritol |
| https://doi.org/10.1017/s0007114511006714 | Reduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjects |
| https://doi.org/10.3382/ps.2013-03017 | Ileal microbiota composition of broilers fed various commercial diet compositions |
| https://doi.org/10.1016/j.foodhyd.2015.01.009 | Emulsifying and stabilizing properties of functionalized orange pulp fibers |
| https://doi.org/10.1093/jn/137.5.1143 | Exogenous Oxidation of Isomaltulose Is Lower than That of Sucrose during Exercise in Men |
| https://doi.org/10.1080/19440049.2016.1184521 | Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industry |
| https://doi.org/10.1016/j.msea.2011.05.055 | Microstructure controlled bending response in AA6016 Al alloys |
| https://doi.org/10.1016/j.ifset.2015.05.004 | Influence of high-pressure homogenization on functional properties of orange pulp |
| https://doi.org/10.1017/s000711450999050x | Reduced glycaemic and insulinaemic responses following trehalose ingestion: implications for postprandial substrate use |
| https://doi.org/10.1002/ejlt.200401122 | Downstream processing of mannosylerythritol lipids produced by Pseudozyma aphidis |
| https://doi.org/10.3389/fmicb.2018.00031 | Prebiotic Wheat Bran Fractions Induce Specific Microbiota Changes |
| https://doi.org/10.1093/femsec/fiy201 | Impact of carbohydrate substrate complexity on the diversity of the human colonic microbiota |
| https://doi.org/10.1016/j.foodhyd.2017.06.020 | Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction |
| https://doi.org/10.1016/j.ymben.2013.02.006 | Quantitative trait analysis of yeast biodiversity yields novel gene tools for metabolic engineering |
| https://doi.org/10.1017/s0007114509990687 | Reduced glycaemic and insulinaemic responses following isomaltulose ingestion: implications for postprandial substrate use |
| https://doi.org/10.1016/j.ces.2011.06.059 | Model-based scale-up of vacuum contact drying of pharmaceutical compounds |
| https://doi.org/10.1007/s00592-013-0534-2 | Effects of erythritol on endothelial function in patients with type 2 diabetes mellitus: a pilot study |
| https://doi.org/10.1007/s00394-006-0618-7 | Digestibility of resistant starch containing preparations using two in vitro models |
| https://doi.org/10.1039/c7fo00559h | Fabrication, characterisation and stability of oil-in-water emulsions stabilised by solid lipid particles: the role of particle characteristics and emulsion microstructure upon Pickering functionality |
| https://doi.org/10.1038/s41598-018-33619-0 | Non-invasive continuous real-time in vivo analysis of microbial hydrogen production shows adaptation to fermentable carbohydrates in mice |
| https://doi.org/10.1007/s13749-014-0067-5 | Health effects of erythritol |
| https://doi.org/10.1016/j.cis.2017.06.013 | Relationship between processing history and functionality recovery after rehydration of dried cellulose-based suspensions: A critical review |
| https://doi.org/10.3389/fvets.2020.584561 | Early Life Inoculation With Adult-Derived Microbiota Accelerates Maturation of Intestinal Microbiota and Enhances NK Cell Activation in Broiler Chickens |
| https://doi.org/10.1186/s12903-019-0747-z | Impact of polyols on Oral microbiome of Estonian schoolchildren |
| https://doi.org/10.1016/j.algal.2021.102371 | Understanding the effect of time, temperature and salts on carrageenan extraction from Chondrus crispus |
| https://doi.org/10.1007/s00253-018-9233-9 | Thermostable alpha-glucan phosphorylases: characteristics and industrial applications |
| https://doi.org/10.1021/acs.langmuir.9b01995 | Impact of Pickering Intervention on the Stability of W1/O/W2 Double Emulsions of Relevance to Foods |
| https://doi.org/10.1002/ceat.201800279 | Fermentation Titer Optimization and Impact on Energy and Water Consumption during Downstream Processing |
| https://doi.org/10.1093/jn/nxaa038 | Stevia Beverage Consumption prior to Lunch Reduces Appetite and Total Energy Intake without Affecting Glycemia or Attentional Bias to Food Cues: A Double-Blind Randomized Controlled Trial in Healthy Adults |
| https://doi.org/10.1093/jn/nxaa124 | Nondigestible Carbohydrates Affect Metabolic Health and Gut Microbiota in Overweight Adults after Weight Loss |
| https://doi.org/10.1038/s41598-020-63153-x | Exploration of singular and synergistic effect of xylitol and erythritol on causative agents of dental caries |
| https://doi.org/10.1249/mss.0b013e318175716c | Oxidation of Maltose and Trehalose during Prolonged Moderate-Intensity Exercise |
| https://doi.org/10.3390/foods9101432 | Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems |
| https://doi.org/10.1016/j.foodchem.2020.128273 | Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism |
| https://doi.org/10.1016/j.foodhyd.2018.04.005 | Effect of pH and salts on microstructure and viscoelastic properties of lemon peel acid insoluble fiber suspensions upon high pressure homogenization |
| https://doi.org/10.1051/ocl/2020007 | Sunflower protein enrichment. Methods and potential applications |
| https://doi.org/10.1016/j.carbpol.2014.08.066 | New insights on the thermal analysis of low moisture composite foods |
| https://doi.org/10.1007/s00394-022-02836-9 | Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial |
| https://doi.org/10.1006/jcrs.2002.0482 | Studies on Barley Starchy Endosperm Cell Wall Degradation by Rhizopus VII |
| https://doi.org/10.1039/d1fo03601g | In vitrodigestion of protein and starch in sponge cakes formulated with pea (Pisum sativumL.) ingredients |
| https://doi.org/10.1002/btpr.3386 | Unraveling the potential and constraints associated with corn steep liquor as a nutrient source for industrial fermentations |
| https://doi.org/10.1016/j.fct.2017.04.049 | Acute and sub-chronic oral toxicity studies of erythritol in Beagle dogs |
| https://doi.org/10.1016/j.foodhyd.2019.105473 | Effects of sucrose addition on the rheological properties of citrus peel fiber suspensions before and after drying |
| https://doi.org/10.3390/foods10122928 | Mechanical Disintegration and Particle Size Sieving of Chondrus crispus (Irish Moss) Gametophytes and Their Effect on Carrageenan and Phycoerythrin Extraction |
| https://doi.org/10.1016/j.foodchem.2022.132653 | Applicability of pea ingredients in baked products: Links between formulation, reactivity potential and physicochemical properties |
| https://doi.org/10.1016/j.foodres.2022.112216 | Novel insights into the role of the pectin-cation-phytate mechanism in ageing induced cooking texture changes of Red haricot beans through a texture-based classification and in situ cell wall associated mineral quantification |
| https://doi.org/10.1038/s41538-025-00379-x | Research framework for food security and sustainability |
| https://doi.org/10.3390/vetsci8060110 | Glucose Oligosaccharide and Long-Chain Glucomannan Feed Additives Induce Enhanced Activation of Intraepithelial NK Cells and Relative Abundance of Commensal Lactic Acid Bacteria in Broiler Chickens |
| https://doi.org/10.1016/j.advnut.2024.100343 | Targeting Cognitive Resilience through Prebiotics: A Focused Perspective |
| https://doi.org/10.3390/foods11182919 | Saponins from Pea Ingredients to Innovative Sponge Cakes and Their Association with Perceived Bitterness |
| https://doi.org/10.3390/nu14194172 | Mapping the Homeostatic and Hedonic Brain Responses to Stevia Compared to Caloric Sweeteners and Water: A Double-Blind Randomised Controlled Crossover Trial in Healthy Adults |
| https://doi.org/10.1002/aocs.12628 | Polymorphic and microstructural behaviors of palm oil/lecithin blends crystallized under shear |
| https://doi.org/10.1080/19490976.2024.2428848 | Prebiotics in food and dietary supplements: a roadmap to EU health claims |
| https://doi.org/10.1038/s41598-021-95367-y | Effect of erythritol and xylitol on Streptococcus pyogenes causing peritonsillar abscesses |
| https://doi.org/10.1016/j.carbpol.2024.122490 | Multiscale dynamics and molecular mobility in cellulose-rich materials |
| https://doi.org/10.1016/j.yrtph.2024.105739 | The definition of chemical contaminants in food: Ambiguity and consequences |
| https://doi.org/10.3390/nu11092242 | A Lowly Digestible-Starch Diet after Weaning Enhances Exogenous Glucose Oxidation Rate in Female, but Not in Male, Mice |
| https://doi.org/10.3389/fphys.2025.1565005 | Aleurone supplementation enhances the metabolic benefits of training in Standardbred mares: impacts on glucose-insulin dynamics and gut microbiome composition |
| https://doi.org/10.1016/j.foodchem.2025.143952 | Temperature-dependent kinetics of unsaturated fatty acid methyl esters: Modeling autoxidation mechanisms |
| https://doi.org/10.3389/fphys.2025.1644738 | From wheat bran to equine gut: the in vitro fermentation dynamics of aleurone |
| https://doi.org/10.1093/tas/txag004 | Effects of processed soybean meal on growth performance and gut microbiome composition in pigs in regular nursery and enterotoxigenic Escherichia coli challenged conditions |
| https://doi.org/10.1016/j.nutres.2009.03.005 | Short-chain fructo-oligosaccharides improve magnesium absorption in adolescent girls with a low calcium intake |
| https://doi.org/10.1021/jf062057w | Physiological and Metabolic Properties of a Digestion-Resistant Maltodextrin, Classified as Type 3 Retrograded Resistant Starch |
| https://doi.org/10.1002/mnfr.200600106 | In vitro fermentability of differently digested resistant starch preparations |
| https://doi.org/10.1371/journal.pone.0065741 | Multi-Targeted Mechanisms Underlying the Endothelial Protective Effects of the Diabetic-Safe Sweetener Erythritol |
| https://doi.org/10.1016/b978-1-78242-376-8.00010-7 | Specialty oils and fats in margarines and low-fat spreads |
| https://doi.org/10.1016/j.foodchem.2007.04.041 | Use of commercial protease preparations to reduce protein and lipid content of maize starch |