Publications in OpenAlex of which a co-author is affiliated to this organization
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| Title | DOI |
|---|---|
| https://doi.org/10.1002/jpen.1440 | GLIM Criteria for the Diagnosis of Malnutrition: A Consensus Report From the Global Clinical Nutrition Community |
| https://doi.org/10.1177/0148607112440285 | Consensus Statement: Academy of Nutrition and Dietetics and American Society for Parenteral and Enteral Nutrition |
| https://doi.org/10.1093/ajcn/39.1.129 | Adiposity rebound in children: a simple indicator for predicting obesity |
| https://doi.org/10.1016/j.jand.2012.03.012 | Consensus Statement of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition: Characteristics Recommended for the Identification and Documentation of Adult Malnutrition (Undernutrition) |
| https://doi.org/10.1093/ajcn/31.1.134 | Estimation of available dietary iron |
| https://doi.org/10.1080/10408390903041996 | Potatoes and Human Health |
| https://doi.org/10.1017/s0007114516001653 | Nudging consumers towards healthier choices: a systematic review of positional influences on food choice |
| https://doi.org/10.1111/apt.13746 | Validity and reliability of the Bristol Stool Form Scale in healthy adults and patients with diarrhoea‐predominant irritable bowel syndrome |
| https://doi.org/10.1002/ajmg.1320290234 | Aspartoacylase deficiency and N‐acetylaspartic aciduria in patients with canavan disease |
| https://doi.org/10.3945/ajcn.115.113357 | Whey protein, amino acids, and vitamin D supplementation with physical activity increases fat-free mass and strength, functionality, and quality of life and decreases inflammation in sarcopenic elderly |
| https://doi.org/10.3402/fnr.v59.27606 | Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document |
| https://doi.org/10.1053/j.gastro.2005.02.024 | Dietary guidelines and implementation for celiac disease |
| https://doi.org/10.1681/asn.2006121329 | Progressive Exercise for Anabolism in Kidney Disease (PEAK) |
| https://doi.org/10.1001/archpedi.161.5.495 | Office-Based Motivational Interviewing to Prevent Childhood Obesity |
| https://doi.org/10.1111/obr.12360 | Trends in child and adolescent obesity prevalence in economically advanced countries according to socioeconomic position: a systematic review |
| https://doi.org/10.3109/13561820.2014.895977 | Barriers and enablers that influence sustainable interprofessional education: a literature review |
| https://doi.org/10.1177/0148607113484066 | Critical Role of Nutrition in Improving Quality of Care |
| https://doi.org/10.12669/pjms.36.covid19-s4.2776 | How Nutrition can help to fight against COVID-19 Pandemic |
| https://doi.org/10.1542/peds.2014-1880 | Motivational Interviewing and Dietary Counseling for Obesity in Primary Care: An RCT |
| https://doi.org/10.1016/j.clnu.2019.12.022 | Global Leadership Initiative on Malnutrition (GLIM): Guidance on validation of the operational criteria for the diagnosis of protein-energy malnutrition in adults |
| https://doi.org/10.1080/00365520802588133 | Nutritional investigation of non-obese patients with non-alcoholic fatty liver disease: The significance of dietary cholesterol |
| https://doi.org/10.1016/j.jand.2015.04.003 | Evidence Analysis Library Review of Best Practices for Performing Indirect Calorimetry in Healthy and Non–Critically Ill Individuals |
| https://doi.org/10.1016/j.jada.2009.12.028 | Dietary, Weight, and Psychological Changes among Patients with Obesity, 8 Years after Gastric Bypass |
| https://doi.org/10.3945/ajcn.116.146639 | A metabolomic study of biomarkers of meat and fish intake , |
| https://doi.org/10.1289/ehp.00108s129 | The influence of nutrition on methyl mercury intoxication. |
| https://doi.org/10.3945/ajcn.116.151332 | Impact of breakfast skipping compared with dinner skipping on regulation of energy balance and metabolic risk , |
| https://doi.org/10.1111/j.1365-2036.2006.03003.x | Nutritional status and prognosis in cirrhotic patients |
| https://doi.org/10.1111/j.1360-0443.1989.tb00566.x | Diet and Opiate Addiction: a quantitative assessment of the diet of non‐institutionalized opiate addicts |
| https://doi.org/10.1016/j.cgh.2016.10.023 | White Paper AGA: POWER — Practice Guide on Obesity and Weight Management, Education, and Resources |
| https://doi.org/10.1111/j.1365-2702.2010.03667.x | Comparison of five malnutrition screening tools in one hospital inpatient sample |
| https://doi.org/10.1016/j.jand.2020.01.001 | Environmental Sustainability of Hospital Foodservices across the Food Supply Chain: A Systematic Review |
| https://doi.org/10.1093/advances/nmz086 | Perspective: Guiding Principles for the Implementation of Personalized Nutrition Approaches That Benefit Health and Function |
| https://doi.org/10.1152/ajplung.00280.2006 | Anti-inflammatory effects of zinc and alterations in zinc transporter mRNA in mouse models of allergic inflammation |
| https://doi.org/10.1016/j.foodcont.2019.106710 | Glyphosate contamination in grains and foods: An overview |
| https://doi.org/10.3329/jhpn.v31i1.14749 | White Blood Cell Count in Women: Relation to Inflammatory Biomarkers, Haematological Profiles, Visceral Adiposity, and Other Cardiovascular Risk Factors |
| https://doi.org/10.1016/j.jand.2015.11.008 | Academy of Nutrition and Dietetics Methodology for Conducting Systematic Reviews for the Evidence Analysis Library |
| https://doi.org/10.1002/chp.21255 | Not Enough Time or a Low Priority? Barriers to Evidence-Based Practice for Allied Health Clinicians |
| https://doi.org/10.1080/07315724.2019.1657515 | A New Approach to Polycystic Ovary Syndrome: The Gut Microbiota |
| Handbook of Fruit and Vegetable Flavors | |
| https://doi.org/10.1136/bmjnph-2020-000124 | Effect of the COVID-19-induced lockdown on nutrition, health and lifestyle patterns among adults in Zimbabwe |
| https://doi.org/10.4161/gmic.28403 | Broad scope method for creating humanized animal models for animal health and disease research through antibiotic treatment and human fecal transfer |
| https://doi.org/10.1016/s1138-0322(09)71733-x | El estado de la inseguridad alimentaria en el mundo |
| https://doi.org/10.3945/jn.114.199919 | Food Insecurity Is Associated with Poor Sleep Outcomes among US Adults |
| https://doi.org/10.1111/j.1365-2133.2008.08507.x | Gastrointestinal complications of epidermolysis bullosa in children |
| https://doi.org/10.3945/jn.112.160176 | Filling America's Fiber Intake Gap: Summary of a Roundtable to Probe Realistic Solutions with a Focus on Grain-Based Foods, |
| https://doi.org/10.1300/j074v18n01_04 | Societal Influences on Body Image Dissatisfaction in Younger and Older Women |
| https://doi.org/10.3945/an.115.008292 | Retinol Binding Protein 4 in Relation to Diet, Inflammation, Immunity, and Cardiovascular Diseases |
| https://doi.org/10.3945/an.116.014431 | Magnitude and Timing of the Postprandial Inflammatory Response to a High-Fat Meal in Healthy Adults: A Systematic Review |
| https://doi.org/10.3109/09637486.2016.1161011 | Flaxseed supplementation in non-alcoholic fatty liver disease: a pilot randomized, open labeled, controlled study |
| https://doi.org/10.1002/jpen.1806 | Global Leadership Initiative on Malnutrition (GLIM): Guidance on Validation of the Operational Criteria for the Diagnosis of Protein‐Energy Malnutrition in Adults |
| https://doi.org/10.1159/000045021 | Comparison of a Vegetable-Based (Soya) and an Animal-Based Low-Protein Diet in Predialysis Chronic Renal Failure Patients |
| https://doi.org/10.1017/s1368980011002606 | Comparison and evaluation of the reliability of indexes of adherence to the Mediterranean diet |
| https://doi.org/10.3945/ajcn.116.146555 | Even mealtime distribution of protein intake is associated with greater muscle strength, but not with 3-y physical function decline, in free-living older adults: the Quebec longitudinal study on Nutrition as a Determinant of Successful Aging (NuAge study) |
| https://doi.org/10.1097/sla.0b013e3182a6f529 | Antecolic Versus Retrocolic Route of the Gastroenteric Anastomosis After Pancreatoduodenectomy |
| https://doi.org/10.1093/advances/nmz083 | Advancing Nutrition Education, Training, and Research for Medical Students, Residents, Fellows, Attending Physicians, and Other Clinicians: Building Competencies and Interdisciplinary Coordination |
| https://doi.org/10.1097/brs.0b013e3181f9fb66 | 2011 Young Investigator Award Winner |
| https://doi.org/10.1038/ijo.2010.3 | The addition of a protein-rich breakfast and its effects on acute appetite control and food intake in ‘breakfast-skipping’ adolescents |
| https://doi.org/10.3109/10428194.2013.793323 | A novel three-dimensional stromal-based model forin vitrochemotherapy sensitivity testing of leukemia cells |
| https://doi.org/10.1053/j.jrn.2017.10.003 | Eating During Hemodialysis Treatment: A Consensus Statement From the International Society of Renal Nutrition and Metabolism |
| https://doi.org/10.1097/mcc.0000000000000511 | Measuring and monitoring lean body mass in critical illness |
| https://doi.org/10.6133/apjcn.012016.01 | Household dietary diversity and child stunting in East Java, Indonesia. |
| https://doi.org/10.1007/s12160-009-9126-3 | Prediction of BMI Change in Young Children with the Family Nutrition and Physical Activity (FNPA) Screening Tool |
| https://doi.org/10.1111/1747-0080.12372 | Is two days of intermittent energy restriction per week a feasible weight loss approach in obese males? A randomised pilot study |
| https://doi.org/10.3945/ajcn.116.131391 | Effects of matched weight loss from calorie restriction, exercise, or both on cardiovascular disease risk factors: a randomized intervention trial |
| https://doi.org/10.1093/advances/nmz007 | Effects of a Paleolithic Diet on Cardiovascular Disease Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials |
| https://doi.org/10.1016/j.jand.2020.05.012 | Malnutrition Care During the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists |
| https://doi.org/10.1016/j.jand.2020.03.014 | Effect of CFTR Modulators on Anthropometric Parameters in Individuals with Cystic Fibrosis: An Evidence Analysis Center Systematic Review |
| https://doi.org/10.1093/advances/nmac105 | Flavan-3-ols and Cardiometabolic Health: First Ever Dietary Bioactive Guideline |
| https://doi.org/10.1016/j.jand.2020.03.015 | Academy of Nutrition and Dietetics: 2020 Cystic Fibrosis Evidence Analysis Center Evidence-Based Nutrition Practice Guideline |
| https://doi.org/10.1039/c4fo00638k | The effect of low or high molecular weight oat beta-glucans on the inflammatory and oxidative stress status in the colon of rats with LPS-induced enteritis |
| https://doi.org/10.1016/j.jneb.2009.12.001 | Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: Food and Nutrition Programs for Community-Residing Older Adults |
| https://doi.org/10.1039/c9fo01373c | High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration |
| https://doi.org/10.3945/ajcn.115.114603 | Vitamin D activity of breast milk in women randomly assigned to vitamin D3 supplementation during pregnancy |
| https://doi.org/10.1016/j.tjnut.2022.10.001 | Misinformation and Disinformation in Food Science and Nutrition: Impact on Practice |
| https://doi.org/10.1111/birt.12138 | A Comparison of Maternal Attitudes to Breastfeeding in Public and the Association with Breastfeeding Duration in Four European Countries: Results of a Cohort Study |
| https://doi.org/10.1016/j.jacl.2018.06.016 | Clinical and cost benefits of medical nutrition therapy by registered dietitian nutritionists for management of dyslipidemia: A systematic review and meta-analysis |
| https://doi.org/10.1080/10408398.2021.1918628 | Plant-based diets and risk of disease mortality: a systematic review and meta-analysis of cohort studies |
| https://doi.org/10.1111/obr.13046 | Evidence summaries and recommendations from the international evidence‐based guideline for the assessment and management of polycystic ovary syndrome: Lifestyle management |
| https://doi.org/10.1016/j.clnu.2023.11.026 | Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach |
| 4364.0.55.012 - Australian Health Survey: Consumption of Food Groups from the Australian Dietary Guidelines, 2011-12 | |
| https://doi.org/10.4103/1735-1995.187269 | The effects of low carbohydrate diets on liver function tests in nonalcoholic fatty liver disease: A systematic review and meta-analysis of clinical trials |
| https://doi.org/10.3390/healthcare9020235 | Perspectives of Registered Dietitian Nutritionists on Adoption of Telehealth for Nutrition Care during the COVID-19 Pandemic |
| https://doi.org/10.3945/jn.114.199778 | Whole Grain Oats Improve Insulin Sensitivity and Plasma Cholesterol Profile and Modify Gut Microbiota Composition in C57BL/6J Mice |
| https://doi.org/10.1080/07448481.2021.1978456 | Struggling with the basics: food and housing insecurity among college students across twenty-two colleges and universities |
| https://doi.org/10.1016/j.jand.2022.11.014 | Medical Nutrition Therapy Interventions Provided by Dietitians for Adult Overweight and Obesity Management: An Academy of Nutrition and Dietetics Evidence-Based Practice Guideline |
| https://doi.org/10.1039/c3fo60688k | Alpha linolenic acid (ALA) from Rosa canina, sacha inchi and chia oils may increase ALA accretion and its conversion into n-3 LCPUFA in diverse tissues of the rat |
| https://doi.org/10.1039/d0fo00115e | A comprehensive investigation of gluten free bread dough rheology, proving and baking performance and bread qualities by response surface design and principal component analysis |
| https://doi.org/10.1136/bmjopen-2018-025291 | Effect of nutrition interventions on diet-related and health outcomes of Aboriginal and Torres Strait Islander Australians: a systematic review |
| https://doi.org/10.14283/jpad.2019.9 | Dietary Fat Intake and Cognitive Function among Older Populations: A Systematic Review and Meta-Analysis |
| https://doi.org/10.1002/jpen.2590 | Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach |
| https://doi.org/10.1016/j.jand.2021.01.009 | Telehealth During the COVID-19 Pandemic: A Cross-Sectional Survey of Registered Dietitian Nutritionists |
| https://doi.org/10.1089/jmf.2019.0240 | Effects of Montmorency Tart Cherry Juice Consumption on Cardiometabolic Biomarkers in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Trial |
| https://doi.org/10.2196/jmir.5811 | Assessing the Viability of Social Media for Disseminating Evidence-Based Nutrition Practice Guideline Through Content Analysis of Twitter Messages and Health Professional Interviews: An Observational Study |
| https://doi.org/10.7759/cureus.7306 | Genetically Modified Products, Perspectives and Challenges |
| https://doi.org/10.1016/j.jand.2022.03.014 | Weight Management Interventions Provided by a Dietitian for Adults with Overweight or Obesity: An Evidence Analysis Center Systematic Review and Meta-Analysis |
| https://doi.org/10.1039/d0fo01168a | Protection against developing type 2 diabetes by coffee consumption: assessment of the role of chlorogenic acid and metabolites on glycaemic responses |
| https://doi.org/10.1039/d0fo01040e | The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential α-linolenic acid |
| https://doi.org/10.1016/j.ajcnut.2022.11.027 | Ecologies, synergies, and biological systems shaping human milk composition—a report from “Breastmilk Ecology: Genesis of Infant Nutrition (BEGIN)” Working Group 2 |
| https://doi.org/10.1016/j.jada.2005.10.026 | New Findings from the Feeding Infants and Toddlers Study |
| https://doi.org/10.3390/nu14091729 | Impact of Nutrition and Physical Activity Interventions Provided by Nutrition and Exercise Practitioners for the Adult General Population: A Systematic Review and Meta-Analysis |